<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8190775669921105061</id><updated>2011-08-01T12:08:05.300-07:00</updated><category term='rotfrukter'/><category term='banankaka'/><category term='hemmagjord pizza'/><category term='Sockerkaka'/><category term='vaniljbullar'/><category term='torsk'/><category term='pumpasoppa'/><category term='köttfärslimpa'/><category term='thaiinspirerat'/><category term='kräftröra'/><category term='avokado'/><category term='Brownietårta med blåbärsmousse'/><category term='äggakaka'/><category term='Minestronegryta'/><category term='Chicken Korma'/><category term='sallad'/><category term='rotfrukter i ugn'/><category term='korvgrillning'/><category term='tomatsoppa'/><category term='hallongrottor'/><category term='Kycklingwok'/><category term='kanelbullar'/><category term='Grillpremiär'/><category term='Halloween'/><category term='Skagencheesecake'/><category term='pannbiff med stekt lök'/><category term='helstekt fläskfilé'/><category term='Tacos'/><category term='omelett med basilika'/><category term='mörk choklad tryffel cupcakes med chocolate fudge frosting'/><category term='kyckling'/><category term='pasta med fläskfilé'/><category term='västerbottentoast'/><category term='Bifteki'/><category term='Flygande Jacob'/><category term='Stekt torskrygg'/><category term='Helstekt fläskfilé med smörstekt svamp'/><category term='tomat och mozzarella'/><category term='pastagratäng'/><category term='kassler'/><category term='allt-i-ett-panna'/><category term='cupcakes'/><category term='hemmagjorda hamburgare'/><category term='Stir fried chicken med cashewnötter'/><category term='Helg'/><category term='Thaigryta'/><category term='Lax'/><category term='marulk'/><category term='Helstekt kotlettrad'/><category term='bacon'/><category term='sambal oelek morötter'/><category term='Köttfärspaj'/><category term='morot o apelsin soppa'/><category term='Chili con carne'/><category term='keso'/><category term='Canneloni'/><category term='pilgrimsmusslor'/><category term='tomat'/><category term='tapas'/><category term='het rotfruktssoppa'/><category term='chili cheese'/><category term='Chokladbollar'/><category term='glass'/><category term='våfflor'/><category term='Bruschetta med mozzarella'/><category term='linsgryta'/><category term='nostalgi'/><category term='husmanskost'/><category term='matvete'/><category term='chokladkaka'/><category term='Kalops'/><title type='text'>Av längtan till dig</title><subtitle type='html'>En blogg om en mamma och hennes lilla familj i det lilla samhället utanför storstan. Mamman älskar inredning, mat &amp;amp; bak. Störst av allt är ändå kärleken till familjen.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>55</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1485215444330383826</id><published>2010-10-15T00:58:00.000-07:00</published><updated>2010-10-15T00:58:13.349-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kycklingwok'/><title type='text'>Kycklingwok</title><content type='html'>God rätt - även utan de tillagda kolhyderaterna!&lt;br /&gt;&lt;br /&gt;4 strimlade kycklingfiléer&lt;br /&gt;2 gula lökar, strimlade&lt;br /&gt;4 rivna vitlöksklyftor&lt;br /&gt;sockerärter&lt;br /&gt;skivad morot&lt;br /&gt;broccoli&lt;br /&gt;gul &amp;amp; röd paprika&lt;br /&gt;1 tsk sambal oelek&lt;br /&gt;2 msk olja&lt;br /&gt;3 msk sweet chili sås&lt;br /&gt;1 tsk curry&lt;br /&gt;1 tsk gurkmeja&lt;br /&gt;nudlar eller ris&lt;br /&gt;&lt;br /&gt;Stek kycklingfileérna, när de är klara, häll på alla kryddor och stek en minut till så de får fin gul färg. Lägg i alla grönsaker och låt gå tillsammans i 5 minuter. Avsluta med att hälla på en blandning av olja &amp;amp; sweet chili såsen.&lt;br /&gt;Servera med ris eller nudlar&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/TLgJdMCTqLI/AAAAAAAAAOE/UXskJTg-PpY/s1600/1011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://4.bp.blogspot.com/_whDRdn8Drms/TLgJdMCTqLI/AAAAAAAAAOE/UXskJTg-PpY/s400/1011.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/TLgJhoqKdCI/AAAAAAAAAOI/qdVyuuWOC_0/s1600/1014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://3.bp.blogspot.com/_whDRdn8Drms/TLgJhoqKdCI/AAAAAAAAAOI/qdVyuuWOC_0/s400/1014.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1485215444330383826?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1485215444330383826/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/kycklingwok.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1485215444330383826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1485215444330383826'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/kycklingwok.html' title='Kycklingwok'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/TLgJdMCTqLI/AAAAAAAAAOE/UXskJTg-PpY/s72-c/1011.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-288312084979683042</id><published>2010-10-15T00:52:00.000-07:00</published><updated>2010-10-15T00:52:22.975-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sockerkaka'/><title type='text'>Härlig söndagsbakning</title><content type='html'>Jag &amp;amp; lilleman bakade i söndags igen. Han verkligen älskar att baka, vispa samman alla ingredienser - och givetvis slicka skålen ;-)&lt;br /&gt;&lt;br /&gt;140 g smält smör&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3&amp;nbsp;ägg&lt;br /&gt;&lt;br /&gt;2,5 dl socker&lt;br /&gt;&lt;br /&gt;3 dl mjöl&lt;br /&gt;&lt;br /&gt;3 tsk bakpulver&lt;br /&gt;&lt;br /&gt;6&amp;nbsp;msk kokande vatten&lt;br /&gt;&lt;br /&gt;1 msk vaniljpulver&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smält smöret. Blanda i övriga ingredienser. Bröa en form och grädda i ugn på 200 C i cirka 18 minuter (beroende på ugn givetvis! )&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/TLgIDoKySTI/AAAAAAAAAN8/ByM8BefYsDk/s1600/933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://3.bp.blogspot.com/_whDRdn8Drms/TLgIDoKySTI/AAAAAAAAAN8/ByM8BefYsDk/s400/933.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TLgIJtFMmuI/AAAAAAAAAOA/_yDDCRXz3nk/s1600/934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://2.bp.blogspot.com/_whDRdn8Drms/TLgIJtFMmuI/AAAAAAAAAOA/_yDDCRXz3nk/s400/934.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-288312084979683042?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/288312084979683042/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/harlig-sondagsbakning.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/288312084979683042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/288312084979683042'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/harlig-sondagsbakning.html' title='Härlig söndagsbakning'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/TLgIDoKySTI/AAAAAAAAAN8/ByM8BefYsDk/s72-c/933.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4002744634216841316</id><published>2010-10-15T00:44:00.001-07:00</published><updated>2010-10-15T00:44:37.176-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Helstekt kotlettrad'/><title type='text'>Gårdagens middag ..</title><content type='html'>Klassisk husman ... igen - stående favvo!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TLgGVNSR3yI/AAAAAAAAAN4/blXINNO1VAs/s1600/919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://2.bp.blogspot.com/_whDRdn8Drms/TLgGVNSR3yI/AAAAAAAAAN4/blXINNO1VAs/s400/919.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4002744634216841316?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4002744634216841316/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/gardagens-middag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4002744634216841316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4002744634216841316'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/gardagens-middag.html' title='Gårdagens middag ..'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/TLgGVNSR3yI/AAAAAAAAAN4/blXINNO1VAs/s72-c/919.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1895896118554184492</id><published>2010-10-15T00:42:00.000-07:00</published><updated>2010-10-15T00:42:24.362-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Thaigryta'/><title type='text'>Thaigryta</title><content type='html'>Underbar rätt! Gott med både kyckling och fisk. Denna gången blev det med kyckling!&lt;br /&gt;&lt;br /&gt;4 kycklingfiléer&lt;br /&gt;8 msk olja&lt;br /&gt;6 vitlöksklyftor&lt;br /&gt;6 msk chilisås&lt;br /&gt;3 tsk färskriven ingefära&lt;br /&gt;1 burk svamp&lt;br /&gt;1 röd paprika&lt;br /&gt;1 gul paprika&lt;br /&gt;1 gul lök&lt;br /&gt;1 burk kokosmjölk&lt;br /&gt;3 dl kaffegrädde&lt;br /&gt;salt &amp;amp; svartpeppar&lt;br /&gt;1 msk röd currypaste&lt;br /&gt;&lt;br /&gt;Börja med att blanda ingredienserna till marinaden: olja, pressade vitlöksklyftor, chilisås, ingefära, salt &amp;amp; peppar. Lägg i strimlad kyckling och vila i minst 2 timmar i kyl.&lt;br /&gt;Stek strimlad lök tills den blir mjuk, ta bort från järnet och häll ned kycklingen OCH marinaden. Låt steka tills kycklingen fått yta Tillsätt övriga kryddor och grönsaker och låt steka tillsammans i 5 minuter. Häll på kokosmjöljk och grädde.&lt;br /&gt;Servera med ris &amp;amp; sallad&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/TLgF0Q73f4I/AAAAAAAAAN0/W9lg4P4028Q/s1600/915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ex="true" height="266" src="http://1.bp.blogspot.com/_whDRdn8Drms/TLgF0Q73f4I/AAAAAAAAAN0/W9lg4P4028Q/s400/915.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1895896118554184492?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1895896118554184492/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/thaigryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1895896118554184492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1895896118554184492'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/10/thaigryta.html' title='Thaigryta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/TLgF0Q73f4I/AAAAAAAAAN0/W9lg4P4028Q/s72-c/915.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-2263529549012991261</id><published>2010-08-05T06:31:00.001-07:00</published><updated>2010-08-05T06:31:53.144-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chokladbollar'/><title type='text'>Chokladbollar ...</title><content type='html'>... stod på 'to do-listan' med lillfisen idag.&lt;br /&gt;&lt;br /&gt;Jag rullade och rullade .. och han åt och åt...&lt;br /&gt;&lt;br /&gt;Recept kommer under kvällen&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TFq9N_1OX1I/AAAAAAAAANk/0Xl6MCN_HCI/s1600/IMG_7984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/TFq9N_1OX1I/AAAAAAAAANk/0Xl6MCN_HCI/s400/IMG_7984.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-2263529549012991261?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/2263529549012991261/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/chokladbollar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2263529549012991261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2263529549012991261'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/chokladbollar.html' title='Chokladbollar ...'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/TFq9N_1OX1I/AAAAAAAAANk/0Xl6MCN_HCI/s72-c/IMG_7984.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3664744879777585159</id><published>2010-08-05T06:30:00.000-07:00</published><updated>2010-08-05T06:30:32.634-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rotfrukter'/><category scheme='http://www.blogger.com/atom/ns#' term='Lax'/><title type='text'>Lax med rotfruktsgegga</title><content type='html'>Urgod gegga till lax. Rekomenderas varmt!&lt;br /&gt;&lt;br /&gt;4 personer&lt;br /&gt;&lt;br /&gt;4 laxfiléer&lt;br /&gt;1 dl grovrivna Morötter&lt;br /&gt;1 dl grovriven Palsternacka&lt;br /&gt;1 dl&amp;nbsp;Strimlad Purjolök&lt;br /&gt;1 dl grovriven&amp;nbsp; Rotselleri&lt;br /&gt;1 dl grovriven&amp;nbsp; Kålrot&lt;br /&gt;3 dl Matlagningsgrädde&lt;br /&gt;2 dl kaffegrädde&lt;br /&gt;MYCKET citronpeppar (och lite salt.. såklart!)&lt;br /&gt;&lt;br /&gt;Fräs snabbt rotfrukterna, häll på grädden och pepparn och vänta tills det börjar puttra. Lägg på laxfiléer och låt dem koka klart i geggan. Servera med fördel under höst/vinter/vår med pressad potatis - oslagbart!&lt;br /&gt;Såhär på sommaren fick det gå lika bra med råris!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TFq84yFWhtI/AAAAAAAAANc/4TbCoXrqrss/s1600/IMG_7981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/TFq84yFWhtI/AAAAAAAAANc/4TbCoXrqrss/s400/IMG_7981.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3664744879777585159?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3664744879777585159/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/lax-med-rotfruktsgegga.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3664744879777585159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3664744879777585159'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/lax-med-rotfruktsgegga.html' title='Lax med rotfruktsgegga'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/TFq84yFWhtI/AAAAAAAAANc/4TbCoXrqrss/s72-c/IMG_7981.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4876946410651137283</id><published>2010-08-05T06:25:00.000-07:00</published><updated>2010-08-05T06:25:26.635-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Canneloni'/><title type='text'>Bästaste Cannelonin!</title><content type='html'>Canneloni tillhör favoriterna. Kan varieras i oändlighet. Sist blev det en vegetarisk variant med keso, jalapenos och annat gott.&lt;br /&gt;&lt;br /&gt;Du behöver&lt;br /&gt;&lt;br /&gt;Tomatsås:&lt;br /&gt;2 burkar Mutti's krossade tomater&lt;br /&gt;1 gul lök&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;1 nypa socker&lt;br /&gt;1 tsk salt&lt;br /&gt;Svartpeppar efter smak och tycke&lt;br /&gt;Färsk basilika i mängder&lt;br /&gt;&lt;br /&gt;Finhacka löken och bryn den på låg värme tills den blivit alldeles glansig. Höj temperaturen och tillsätt två klyftor pressad vitlök. Låt bryna en halv minut. Slå över tomater och kryddot och låt småputtra cirka en halvtimme.&lt;br /&gt;&lt;br /&gt;Canneloni&lt;br /&gt;1 paket färska lasagneplattor&lt;br /&gt;1 stor burk keso (naturell tycker jag bäst om)&lt;br /&gt;5 soltorkade tomater i olja (gärna Ridderhjelms...)&lt;br /&gt;4 färska tomater, endast köttet, inte kärnorna&lt;br /&gt;Majs&lt;br /&gt;Jalapenos på burk efter smak&lt;br /&gt;Salt &amp;amp; Peppar&lt;br /&gt;Basilika&lt;br /&gt;&lt;br /&gt;Blanda röran till Cannelonina och rulla in i lasagneplattorna till finfina rullar.&lt;br /&gt;&lt;br /&gt;Lägg tomatsås i botten på en eldfast form. Lägg på Cannelonin och täck med tomatsås och god riven ost.&lt;br /&gt;Gratinera i ugn, 175 grader i cirka en kvart.&lt;br /&gt;Gott att servera med sallad &amp;amp; gräddfil!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/TFq7qPfj_3I/AAAAAAAAANU/YYemxGWfJ_Y/s1600/IMG_7975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/TFq7qPfj_3I/AAAAAAAAANU/YYemxGWfJ_Y/s400/IMG_7975.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/TFq7j-MQKtI/AAAAAAAAANM/ajJW9OwVmLU/s1600/IMG_7979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/TFq7j-MQKtI/AAAAAAAAANM/ajJW9OwVmLU/s400/IMG_7979.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4876946410651137283?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4876946410651137283/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/bastaste-cannelonin.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4876946410651137283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4876946410651137283'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/bastaste-cannelonin.html' title='Bästaste Cannelonin!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/TFq7qPfj_3I/AAAAAAAAANU/YYemxGWfJ_Y/s72-c/IMG_7975.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-7718432915116944933</id><published>2010-08-05T06:18:00.000-07:00</published><updated>2010-08-05T06:18:34.450-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Köttfärspaj'/><title type='text'>Stinging köttfärspaj</title><content type='html'>Paj! Har blivit lite så där halvt 'hooked' på paj igen... Mumma!&lt;br /&gt;&lt;br /&gt;Testade att göra en annan variant på köttfärspaj i dagarna, mest för att variera mig. Gott blev det!&lt;br /&gt;&lt;br /&gt;Pajdeg:&lt;br /&gt;100 g smör&lt;br /&gt;2 msk vatten&lt;br /&gt;2 dl vetemjöl&lt;br /&gt;Flingsalt&lt;br /&gt;&lt;br /&gt;Arbeta till en jämn deg. Låt vila i kyl innan du trycker ut den i en pajform. Förgrädda skalet i 15 minuter på 200 grader.&lt;br /&gt;&lt;br /&gt;Fyllning&lt;br /&gt;&lt;br /&gt;500g nötfärs&lt;br /&gt;2 gula lökar, finhackade&lt;br /&gt;3 vitlöksklyftor, rivna&lt;br /&gt;4 msk Mutti's trippelkoncentrerade tomatpuré&lt;br /&gt;1 burk Mutti's krossade tomater&lt;br /&gt;&lt;br /&gt;2 tsk spiskummin&lt;br /&gt;1 tsk kanel&lt;br /&gt;2 tsk paprikapulver&lt;br /&gt;Salt efter smak och tycke&lt;br /&gt;Majs&lt;br /&gt;Färsk, stekt svamp&lt;br /&gt;Oliver (gröna helst!)&lt;br /&gt;&lt;br /&gt;Fräs samman alla ingredienser och lägg i det förgräddade pajskalet.&lt;br /&gt;Skiva tomater och lägg överst, gratinera med god ost!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/TFq6C1CL__I/AAAAAAAAANE/LN3O6Iznijw/s1600/IMG_7957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://3.bp.blogspot.com/_whDRdn8Drms/TFq6C1CL__I/AAAAAAAAANE/LN3O6Iznijw/s400/IMG_7957.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-7718432915116944933?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/7718432915116944933/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/stinging-kottfarspaj.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7718432915116944933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7718432915116944933'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/stinging-kottfarspaj.html' title='Stinging köttfärspaj'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/TFq6C1CL__I/AAAAAAAAANE/LN3O6Iznijw/s72-c/IMG_7957.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3205678278307514272</id><published>2010-08-05T06:12:00.000-07:00</published><updated>2010-08-05T06:12:41.515-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kräftröra'/><category scheme='http://www.blogger.com/atom/ns#' term='tomat och mozzarella'/><title type='text'>Baguette med kräftröra och ägg</title><content type='html'>Ibland är man lat.. Det får man vara!&lt;br /&gt;&lt;br /&gt;I förrgår blev det varsín baguette med hemmagjord kräftröra och en tomat &amp;amp; mozzarella sallad.&lt;br /&gt;&lt;br /&gt;Kräftröra&lt;br /&gt;Kräftstjärtar i lake&lt;br /&gt;1 dl gräddfil&lt;br /&gt;1 msk majonäs&lt;br /&gt;Vitpeppar&lt;br /&gt;gräslök/röd lök&lt;br /&gt;salt&lt;br /&gt;Massor med dill&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/TFq4binmydI/AAAAAAAAAM0/ivqeO7uPJTc/s1600/IMG_7882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://1.bp.blogspot.com/_whDRdn8Drms/TFq4binmydI/AAAAAAAAAM0/ivqeO7uPJTc/s400/IMG_7882.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TFq4kV1kMUI/AAAAAAAAAM8/pn3_hYIvygA/s1600/IMG_7888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/TFq4kV1kMUI/AAAAAAAAAM8/pn3_hYIvygA/s400/IMG_7888.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3205678278307514272?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3205678278307514272/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/baguette-med-kraftrora-och-agg.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3205678278307514272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3205678278307514272'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/08/baguette-med-kraftrora-och-agg.html' title='Baguette med kräftröra och ägg'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/TFq4binmydI/AAAAAAAAAM0/ivqeO7uPJTc/s72-c/IMG_7882.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6421659876800004516</id><published>2010-07-25T09:00:00.000-07:00</published><updated>2010-07-25T09:00:22.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stekt torskrygg'/><title type='text'>Panerad torskrygg med nypotatis och gräddfil</title><content type='html'>Jag har turen att ha både en make och en svärfar som fiskar... vilket resulterar i färsk fisk!&lt;br /&gt;&lt;br /&gt;I veckan blev det panerad stekt torskrygg - love it!&lt;br /&gt;&lt;br /&gt;Blanda ströbröd, massor av citronpeppar, paprikapulver och lite vitpeppar.&lt;br /&gt;&lt;br /&gt;Panera torskryggen och stek på medelvärme.&lt;br /&gt;&lt;br /&gt;Voila!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/TExfgVJ9gqI/AAAAAAAAAMs/fpgyCdoGens/s1600/IMG_7790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/TExfgVJ9gqI/AAAAAAAAAMs/fpgyCdoGens/s400/IMG_7790.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6421659876800004516?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6421659876800004516/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/panerad-torskrygg-med-nypotatis-och.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6421659876800004516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6421659876800004516'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/panerad-torskrygg-med-nypotatis-och.html' title='Panerad torskrygg med nypotatis och gräddfil'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/TExfgVJ9gqI/AAAAAAAAAMs/fpgyCdoGens/s72-c/IMG_7790.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3090146613088255665</id><published>2010-07-25T08:56:00.000-07:00</published><updated>2010-07-25T08:56:40.346-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Skagencheesecake'/><title type='text'>Skagencheesecake</title><content type='html'>Testade även att göra &lt;a href="http://www.bloggfamiljen.se/?blog=matplatsen"&gt;Vickans Skagencheesecake&lt;/a&gt;, med vissa modifieringar.&lt;br /&gt;&lt;br /&gt;Botten:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ca 6-8 skivor kavring&lt;br /&gt;&lt;br /&gt;75 g rumstempererat smör&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cheesecakesmet:&lt;br /&gt;&lt;br /&gt;400 g räkor med skal&lt;br /&gt;&lt;br /&gt;3 1/2&amp;nbsp;dl crème fraiche&lt;br /&gt;&lt;br /&gt;1 1/2&amp;nbsp;dl majonnäs&lt;br /&gt;&lt;br /&gt;1 burk färskost med neutral smak&lt;br /&gt;&lt;br /&gt;1&amp;nbsp;dl finhackad dill&lt;br /&gt;&lt;br /&gt;5&amp;nbsp;msk röd stenbitsrom&lt;br /&gt;&lt;br /&gt;½ finhackad rödlök&lt;br /&gt;&lt;br /&gt;3&amp;nbsp;st. gelatinblad&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Garnering:&lt;br /&gt;&lt;br /&gt;200g räkor med skal&lt;br /&gt;&lt;br /&gt;1 citron i tunna skivor&lt;br /&gt;&lt;br /&gt;1 burk röd stenbitsrom&lt;br /&gt;&lt;br /&gt;dill&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TExeZ-ykgsI/AAAAAAAAAMc/WMrTEZI-WMs/s1600/IMG_7699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/TExeZ-ykgsI/AAAAAAAAAMc/WMrTEZI-WMs/s400/IMG_7699.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/TExejdo1yOI/AAAAAAAAAMk/bk4PYUWidEk/s1600/IMG_7700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/TExejdo1yOI/AAAAAAAAAMk/bk4PYUWidEk/s400/IMG_7700.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3090146613088255665?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3090146613088255665/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/skagencheesecake.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3090146613088255665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3090146613088255665'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/skagencheesecake.html' title='Skagencheesecake'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/TExeZ-ykgsI/AAAAAAAAAMc/WMrTEZI-WMs/s72-c/IMG_7699.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3641073631777529217</id><published>2010-07-25T08:51:00.000-07:00</published><updated>2010-07-25T08:51:45.886-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Brownietårta med blåbärsmousse'/><title type='text'>Brownietårta med blåbärsmousse</title><content type='html'>Sommaren har gjort mig dunderlat.. på att uppdatera recepten.. sorry!&lt;br /&gt;&lt;br /&gt;Testade att göra &lt;a href="http://www.arla.se/Default____17653.aspx?RecipeID=31675"&gt;Arlas Brownietårta med blåbärsmousse&lt;/a&gt; - OK i smak men inte bland mina topprecept.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/TExcxChL6nI/AAAAAAAAAME/wvpNUFfwdew/s1600/IMG_7695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/TExcxChL6nI/AAAAAAAAAME/wvpNUFfwdew/s400/IMG_7695.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Chokladchips till dekorationen&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/TExc-ToLMFI/AAAAAAAAAMM/DrCPxfcT0Q8/s1600/IMG_7703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/TExc-ToLMFI/AAAAAAAAAMM/DrCPxfcT0Q8/s400/IMG_7703.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Blåbärsmousse&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/TExdMilHjtI/AAAAAAAAAMU/lLmr318yhXU/s1600/IMG_7705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/TExdMilHjtI/AAAAAAAAAMU/lLmr318yhXU/s400/IMG_7705.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3641073631777529217?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3641073631777529217/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/brownietarta-med-blabarsmousse.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3641073631777529217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3641073631777529217'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/brownietarta-med-blabarsmousse.html' title='Brownietårta med blåbärsmousse'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/TExcxChL6nI/AAAAAAAAAME/wvpNUFfwdew/s72-c/IMG_7695.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4749772484721829171</id><published>2010-07-25T08:44:00.000-07:00</published><updated>2010-07-25T08:44:22.557-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sallad'/><category scheme='http://www.blogger.com/atom/ns#' term='matvete'/><category scheme='http://www.blogger.com/atom/ns#' term='kassler'/><title type='text'>Sallad med matvete och kassler</title><content type='html'>Sallad är gott! Speciellt under den varma sommaren.&lt;br /&gt;&lt;br /&gt;Häromdagen åt vi en kanonsallad!&lt;br /&gt;&lt;br /&gt;Kokt matvete&lt;br /&gt;Blandad sallad&lt;br /&gt;Oliver&lt;br /&gt;Rödlök&lt;br /&gt;God kassler&lt;br /&gt;Tomat, gurka, majs, paprika&lt;br /&gt;&lt;br /&gt;Örtvinegrett&lt;br /&gt;&lt;br /&gt;Servera med ett gott bröd!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/TExbuVRbrjI/AAAAAAAAAL8/3tY92JbBGiA/s1600/IMG_7654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" hw="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/TExbuVRbrjI/AAAAAAAAAL8/3tY92JbBGiA/s400/IMG_7654.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4749772484721829171?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4749772484721829171/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/sallad-med-matvete-och-kassler.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4749772484721829171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4749772484721829171'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/sallad-med-matvete-och-kassler.html' title='Sallad med matvete och kassler'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/TExbuVRbrjI/AAAAAAAAAL8/3tY92JbBGiA/s72-c/IMG_7654.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-9090790854672291189</id><published>2010-07-01T02:26:00.000-07:00</published><updated>2010-07-01T02:26:00.606-07:00</updated><title type='text'>Jag vill vinna en middag på tu man hand!</title><content type='html'>Jag deltar i tävlingen med Eniro och Bloggfamiljen om att vinna en middag på tu man hand med min älskade make. &lt;br /&gt;Hade jag vunnit hade jag valt den bästa Tapasrestaurangen - ever! La Roche Vin &amp;amp; Tapas i Malmö är det få som slår på fingrarna när det kommer till just mat &amp;amp; vin. Det hade ju varit perfekt att inviga semestern med ett besök på vår absoluta favoritrestaurang!&lt;br /&gt;&lt;a href="http://gulasidorna.eniro.se/företag/la-roche-vin-o-tapas:70349755_gs?geo_area=malm%C3%B6&amp;amp;search_word=restaurang"&gt;http://gulasidorna.eniro.se/företag/la-roche-vin-o-tapas:70349755_gs?geo_area=malm%C3%B6&amp;amp;search_word=restaurang&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-9090790854672291189?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/9090790854672291189/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/jag-vill-vinna-en-middag-pa-tu-man-hand.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9090790854672291189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9090790854672291189'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/07/jag-vill-vinna-en-middag-pa-tu-man-hand.html' title='Jag vill vinna en middag på tu man hand!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3530961716521912805</id><published>2010-05-16T11:10:00.000-07:00</published><updated>2010-05-16T11:10:41.844-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kalops'/><title type='text'>Veckans husman: Kalops</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Oh myyy lord! Hederlig kalops som fått puttra i fleeera timmar! Bra kött regerar!&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;1 kg nötinnanlår&lt;br /&gt;2 gula lökar&lt;br /&gt;1 röd lök&lt;br /&gt;3 lagerblad&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2 kryddpepparkorn&lt;/div&gt;4 svartpepparkorn&lt;br /&gt;2 msk kalvfond&lt;br /&gt;3 morötter&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;färsk 'svedd' svamp (dvs brynt innan nedstoppning i gryta )&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Vitpeppar &amp;amp; Salt&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;1 1/2 dl kaffegrädde och lite mjöl för redning&lt;br /&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;/div&gt;Bryn köttet så det får lite stekyta,&amp;nbsp; krydda med salt &amp;amp; vitpeppar. Lägg över i en gryta. Bryn sedan löken och häll över detta i grytan med. Häll på lite vatten på stekjärnet och vispa loss alla gottigheter som fastnat, häll över i grytan.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S_AzGh8n_LI/AAAAAAAAALk/LyPDwSK1PPc/s1600/IMG_7464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S_AzGh8n_LI/AAAAAAAAALk/LyPDwSK1PPc/s400/IMG_7464.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S_Ay88LevYI/AAAAAAAAALc/VPMFGxc4FW8/s1600/IMG_7462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S_Ay88LevYI/AAAAAAAAALc/VPMFGxc4FW8/s400/IMG_7462.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;Häll på vatten, fond, pepparkorn och lagerblad. Låt puttra lääänge! (Jag lät det stå på i 3 timmar). Fyll på vatten under tiden. Sila sedan såsen så den uppluckrade löken försvinner. Häll på morötte, svamo och redning (kaffegädde + mjöl). Låt koka upp. Servera med potatis &amp;amp; rödbetor. Vi hade även tomat med basilika till - hade en massa basilika hemma.&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S_A0uO_qsWI/AAAAAAAAALs/sjKIwCABkig/s1600/IMG_7479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://1.bp.blogspot.com/_whDRdn8Drms/S_A0uO_qsWI/AAAAAAAAALs/sjKIwCABkig/s400/IMG_7479.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S_A02YFOrLI/AAAAAAAAAL0/VMvPko5HfKU/s1600/IMG_7480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/S_A02YFOrLI/AAAAAAAAAL0/VMvPko5HfKU/s400/IMG_7480.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3530961716521912805?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3530961716521912805/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/veckans-husman-kalops.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3530961716521912805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3530961716521912805'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/veckans-husman-kalops.html' title='Veckans husman: Kalops'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S_AzGh8n_LI/AAAAAAAAALk/LyPDwSK1PPc/s72-c/IMG_7464.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3926708355278868214</id><published>2010-05-16T10:57:00.000-07:00</published><updated>2010-05-16T10:57:05.655-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bifteki'/><title type='text'>Bifteki med vitslöksdipp och pitabröd</title><content type='html'>1 kg blandfärs&lt;br /&gt;3 vitlöksklyftor&lt;br /&gt;3 msk färsk timjan&lt;br /&gt;3 msk färsk persilja&lt;br /&gt;1 msk mynta&lt;br /&gt;citronskal från 1 citron&lt;br /&gt;salt &amp;amp; peppar&lt;br /&gt;lite saft från citronen&lt;br /&gt;1 msk olja&lt;br /&gt;&lt;br /&gt;Blanda ihop alla ingredienser och forma små korvar av färsen. Stek (eller med fördel grilla!) biffarna.&lt;br /&gt;Gör under tiden vitlökssåsen:&lt;br /&gt;4 dl turkisk yoghurt&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;Nymald svartpeppar&lt;br /&gt;salt&lt;br /&gt;1 msk olja&lt;br /&gt;1/2 msk rödvinsvinäger&lt;br /&gt;&lt;br /&gt;Blanda ihop och ställ kallt.&lt;br /&gt;&lt;br /&gt;Till detta hade vi pitabröd, fefferoni&amp;nbsp;och en sallad med tomat, minimozzarella, röd lök och rostade solroskärnor&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S_Ax3X8sBEI/AAAAAAAAALU/_5Jv63tcNw0/s1600/IMG_7468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S_Ax3X8sBEI/AAAAAAAAALU/_5Jv63tcNw0/s400/IMG_7468.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3926708355278868214?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3926708355278868214/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/bifteki-med-vitsloksdipp-och-pitabrod.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3926708355278868214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3926708355278868214'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/bifteki-med-vitsloksdipp-och-pitabrod.html' title='Bifteki med vitslöksdipp och pitabröd'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S_Ax3X8sBEI/AAAAAAAAALU/_5Jv63tcNw0/s72-c/IMG_7468.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-990267676195279960</id><published>2010-05-16T10:48:00.000-07:00</published><updated>2010-05-16T10:48:46.205-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chokladkaka'/><title type='text'>Supergod chokladkaka</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Ännu ett 80-talsminne. Mammas bästa väninnas Mia's underbara chokladkaka.&lt;/div&gt;Jag och lillprinsen slängde ihop en sån i dagarna och avnjöt den med ett glas kall mjölk!&lt;br /&gt;&lt;br /&gt;3 dl socker&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2,5 dl vetemjöl&lt;/div&gt;3 msk kakao&lt;br /&gt;1 tsk vaniljsocker&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2 tsk bakpulver&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;150 g smält smör&lt;/div&gt;1,5 dl kokande vatten&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2 ägg&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Blanda de torra ingredienserna och vispa sedan i vatten, smör och ägg till en jämn smet.&lt;/div&gt;Bröa en kakform (helst en sån där 'gammeldags' rund med mönster och hål i mitten, hittade inte min idag -attans!). Häll i smeten och grädda nederst i ugnen 40-50 minuter (beroende på ugn) i 175 grader.&lt;br /&gt;Låt svalna ordentligt innan ni hugger in&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S_Avd0oFjyI/AAAAAAAAALM/IyujACq9u08/s1600/IMG_7477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://3.bp.blogspot.com/_whDRdn8Drms/S_Avd0oFjyI/AAAAAAAAALM/IyujACq9u08/s400/IMG_7477.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-990267676195279960?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/990267676195279960/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/supergod-chokladkaka.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/990267676195279960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/990267676195279960'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/supergod-chokladkaka.html' title='Supergod chokladkaka'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S_Avd0oFjyI/AAAAAAAAALM/IyujACq9u08/s72-c/IMG_7477.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-5015437201743039853</id><published>2010-05-16T10:41:00.000-07:00</published><updated>2010-05-16T10:41:50.872-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Flygande Jacob'/><title type='text'>Flygande Jacob</title><content type='html'>Nostalgi, nostalgi, nostalgi...&lt;br /&gt;&lt;br /&gt;4-6 personer beroende på magstorlek :-)&lt;br /&gt;&lt;br /&gt;2 grillade kycklingar, urbenade&lt;br /&gt;5 dl visp + 2 dl matlagningsgrädde&lt;br /&gt;Chilisås efter smak (1 dl typ)&lt;br /&gt;banan&lt;br /&gt;jordnötter&lt;br /&gt;3 pkt knaperstekta bacon&lt;br /&gt;Ris&lt;br /&gt;&lt;br /&gt;Bena ur kycklingarna, koka ris och knaperstek små tärningar av bacon. Vispa grädden till lätt fluff och blanda i chilisåsen.&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Lägg riset underst i en ugnsfast form, lägg på kycklingen och stora bitar banan (så de är lätta att plocka bort för de som inte gillar banan). Häll över grädden och grädda i 175-200 grader, 5 minuter innan gratängen är färdig - lägg på bacon och jordnötter och låt dessa gå med de sista 5 minuterna.&lt;/div&gt;Servera med god sallad. Voila - back to the 80's!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S_AuOiupgkI/AAAAAAAAALE/23Bq1i8ikC4/s1600/IMG_7459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/S_AuOiupgkI/AAAAAAAAALE/23Bq1i8ikC4/s400/IMG_7459.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-5015437201743039853?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/5015437201743039853/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/flygande-jacob.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/5015437201743039853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/5015437201743039853'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/flygande-jacob.html' title='Flygande Jacob'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S_AuOiupgkI/AAAAAAAAALE/23Bq1i8ikC4/s72-c/IMG_7459.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-9063477266788718495</id><published>2010-05-16T10:35:00.000-07:00</published><updated>2010-05-16T10:35:42.815-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pasta med fläskfilé'/><title type='text'>Långhelg = god mat</title><content type='html'>&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Grönpepparkryddad fläskfilé&amp;nbsp; med sparris, röd lök &amp;amp; tomat&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;4 personer&lt;br /&gt;&lt;br /&gt;1 kg fläskfilé&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;grönpeppar efter smak&lt;/div&gt;2 pkt kaffegrädde&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;2 knippen färsk sparris&lt;/div&gt;2 msk kalvfond&lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;1 röd lök, finhackad&lt;/div&gt;tomater efter smak&lt;br /&gt;&lt;br /&gt;Bryn fläskfilén och tillsätt sedan grönpepparn. Tillsätt tomat &amp;amp; rödlök och efter en minut kaffegrädde och fond. Låt puttra och koka under tiden pasta och även sparris. Lägg&amp;nbsp;i sparrisen i såsen precis innan servering.&lt;br /&gt;&lt;br /&gt;Mumma!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S_Asl2KtS4I/AAAAAAAAAK8/dALVrdZFsiE/s1600/IMG_7455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://3.bp.blogspot.com/_whDRdn8Drms/S_Asl2KtS4I/AAAAAAAAAK8/dALVrdZFsiE/s400/IMG_7455.JPG" width="400" wt="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-9063477266788718495?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/9063477266788718495/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/langhelg-god-mat.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9063477266788718495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9063477266788718495'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/05/langhelg-god-mat.html' title='Långhelg = god mat'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S_Asl2KtS4I/AAAAAAAAAK8/dALVrdZFsiE/s72-c/IMG_7455.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4751433085622870017</id><published>2010-04-03T04:26:00.000-07:00</published><updated>2010-04-03T04:35:30.838-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Helstekt fläskfilé med smörstekt svamp'/><title type='text'>Helstekt fläskfile i vitlöksmarinad med smörstekt svamp</title><content type='html'>Och detta blev långfredagens middag ...&lt;br /&gt;Maken efterfrågade helstekt fläskfilé så det fick det ju bli. Det blir så mört när det får gå klart i ugn tycker jag (som om fläskfilé brukar bli segt.. ;-) )&lt;br /&gt;&lt;br /&gt;1 kg fläskfile&lt;br /&gt;5 msk rapsolja&lt;br /&gt;Kinesisk soya efter smak&lt;br /&gt;4 rivna vitlöksklyftor&lt;br /&gt;salt och nymald svartpeppar&lt;br /&gt;Färsk chili&lt;br /&gt;&lt;br /&gt;Marinera i kyl i någon timme. Stek filén runtom och låt den gå klar i ugn, 175 grader.&lt;br /&gt;&lt;br /&gt;Serverades med smörstekt svamp, kall vitlök-chili sås och tomat/mozzarella sallad..&lt;br /&gt;&lt;br /&gt;Kall vitlök-chili sås&lt;br /&gt;&lt;br /&gt;1 paket gräddfil&lt;br /&gt;4 msk chilisås&lt;br /&gt;2 rivna vitlöksklyftor&lt;br /&gt;1 tsk socker&lt;br /&gt;salt och peppar efter smak och tycke&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S7ck9rzbuCI/AAAAAAAAAKs/2i_NN0Q27Ls/s1600/IMG_7358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S7ck9rzbuCI/AAAAAAAAAKs/2i_NN0Q27Ls/s400/IMG_7358.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S7clGrLLrGI/AAAAAAAAAK0/JTVZMYlzF2U/s1600/IMG_7366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S7clGrLLrGI/AAAAAAAAAK0/JTVZMYlzF2U/s400/IMG_7366.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4751433085622870017?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4751433085622870017/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/helstekt-flaskfile-i-vtloksmarinad-med.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4751433085622870017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4751433085622870017'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/helstekt-flaskfile-i-vtloksmarinad-med.html' title='Helstekt fläskfile i vitlöksmarinad med smörstekt svamp'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S7ck9rzbuCI/AAAAAAAAAKs/2i_NN0Q27Ls/s72-c/IMG_7358.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6878628927116524108</id><published>2010-04-03T04:18:00.000-07:00</published><updated>2010-04-03T04:18:30.729-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hallongrottor'/><title type='text'>Försvinnande goda hallongrottor</title><content type='html'>Småkakor är ändå det godast i kakväg - enligt mig. På senare år har hallongrottorna blivit mina favoriter (tillsammans med en del andra med ;-) )&lt;br /&gt;&lt;br /&gt;Cirka 20 st&lt;br /&gt;4½ dl vetemjöl&lt;br /&gt;&lt;br /&gt;1 dl socker&lt;br /&gt;1 tsk bakpulver&lt;br /&gt;2 tsk vaniljsocker&lt;br /&gt;200 g smör (eller margarin)&lt;br /&gt;&lt;br /&gt;Fyllning&lt;br /&gt;1 dl fast hallonsylt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Blanda samman mjöl, socker, bakpulver och vaniljsocker i en skål. Skär matfettet i mindre bitar och tillsätt det. Arbeta snabbt samman till en deg, gärna i matberedare.&lt;br /&gt;Om du låter degen vila en liten stund i kylen blir den lättare att hantera. Forma degen till valnötsstora bollar. Sätt ugnen på 200°C.&lt;br /&gt;Lägg i muffinsformar på plåtar. Gör en fördjupning i varje kaka och klicka i lite sylt. Grädda mitt i ugnen i ca 10 minuter. Låt kallna på galler. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7cjbEors9I/AAAAAAAAAKU/HSOliQ-FLAk/s1600/IMG_7293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7cjbEors9I/AAAAAAAAAKU/HSOliQ-FLAk/s400/IMG_7293.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7cjkahyFdI/AAAAAAAAAKc/AKcGk414Ya0/s1600/IMG_7299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7cjkahyFdI/AAAAAAAAAKc/AKcGk414Ya0/s400/IMG_7299.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S7cjuIA5iYI/AAAAAAAAAKk/Vaavg9c-sKg/s1600/IMG_7302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S7cjuIA5iYI/AAAAAAAAAKk/Vaavg9c-sKg/s400/IMG_7302.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6878628927116524108?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6878628927116524108/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/forsvinnande-goda-hallongrottor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6878628927116524108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6878628927116524108'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/forsvinnande-goda-hallongrottor.html' title='Försvinnande goda hallongrottor'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S7cjbEors9I/AAAAAAAAAKU/HSOliQ-FLAk/s72-c/IMG_7293.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6631320898059989855</id><published>2010-04-03T03:31:00.000-07:00</published><updated>2010-04-03T03:31:06.849-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='banankaka'/><title type='text'>Snodd banankaka</title><content type='html'>Hade två stackars bananer över som sett bättre dagar.. och kom genast på att Vickan minsann lagt ut ett recept på saftig banankaka..&lt;br /&gt;&lt;br /&gt;Den föll inte alls mig o maken i smaken men broder min gillade den, så även E, som tryckte i sig sin bit på 2 röda!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.bloggfamiljen.se/2009/02/04/saftig-banankaka-i-repris/"&gt;Tjuva receptet direkt vettja!&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7cYr4UYGoI/AAAAAAAAAJ8/9dpbW9fblpk/s1600/IMG_7290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7cYr4UYGoI/AAAAAAAAAJ8/9dpbW9fblpk/s400/IMG_7290.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7cY1IYXLII/AAAAAAAAAKE/AkxRnEUBCr8/s1600/IMG_7303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7cY1IYXLII/AAAAAAAAAKE/AkxRnEUBCr8/s400/IMG_7303.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6631320898059989855?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6631320898059989855/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/snodd-banankaka.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6631320898059989855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6631320898059989855'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/04/snodd-banankaka.html' title='Snodd banankaka'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S7cYr4UYGoI/AAAAAAAAAJ8/9dpbW9fblpk/s72-c/IMG_7290.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6978490514734440231</id><published>2010-03-29T23:34:00.000-07:00</published><updated>2010-03-29T23:34:27.670-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mörk choklad tryffel cupcakes med chocolate fudge frosting'/><title type='text'>Bröllopscupcakes med frosting</title><content type='html'>Jag fick äran att i höstas baka min bror och hans fru's bröllopscupcakes.. Givetvis tog man jobbet på största allvar och provbakade nog igenom 40 olika cupcakes innan vi kom fram till den slutgiltiga... så här följer receptet på dessa...&lt;br /&gt;&lt;br /&gt;Mörk Choklad Tryffel Cupcakes med hallonfyllning &amp;amp; Chocolate Fudge Frosting&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mörk Choklad Tryffel Cupcakes&lt;br /&gt;&lt;br /&gt;Ingredienser:&lt;br /&gt;&lt;br /&gt;CUPCAKE (ca 24 st)&lt;br /&gt;&lt;br /&gt;- 6 dl mjöl&lt;br /&gt;&lt;br /&gt;- 2 dl kakao&lt;br /&gt;&lt;br /&gt;- 5 dl socker&lt;br /&gt;&lt;br /&gt;- 3 1/2 tsk bikarbonat&lt;br /&gt;&lt;br /&gt;- 1 1/4 tsk bakpulver&lt;br /&gt;&lt;br /&gt;- 1 tsk salt&lt;br /&gt;&lt;br /&gt;- 2 tsk vaniljsocker&lt;br /&gt;&lt;br /&gt;- 2 ägg + 1 äggula&lt;br /&gt;&lt;br /&gt;- 2 dl mjölk&lt;br /&gt;&lt;br /&gt;- 1dl + 4 msk olja&lt;br /&gt;&lt;br /&gt;- 1,5 dl varmt vatten&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;&lt;br /&gt;• Sätt ugnen på 175 grader. &lt;br /&gt;&lt;br /&gt;• Sikta ihop alla torra ingredienser (mjöl, kakao, socker, bikarbonat, bakpulver, vaniljsocker, salt) i en stor skål.&lt;br /&gt;&lt;br /&gt;• Vispa i äggen (+ äggulan), mjölk, olja, och vatten i den stora skålen med alla torra ingredienser. Rör om tills allt blandats väl.&lt;br /&gt;&lt;br /&gt;• Fyll varje form till 2/3 och grädda i ca 20 min (tills tandpetaren du sticker i mitten kommer ut torr). Låt svalna.&lt;br /&gt;&lt;br /&gt;• Fyll de svala muffinsen med hallonmousse&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S7GamllIekI/AAAAAAAAAJU/SIX2cCmG2RM/s1600/IMG_2281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S7GamllIekI/AAAAAAAAAJU/SIX2cCmG2RM/s400/IMG_2281.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Chocolate Fudge Frosting &lt;br /&gt;&lt;br /&gt;Ingredienser&lt;br /&gt;&lt;br /&gt;(räcker till ca 6 cupcakes)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;3,5 dl florsocker&lt;br /&gt;&lt;br /&gt;1,8 dl siktad kakao&lt;br /&gt;&lt;br /&gt;1,2 dl rumstemperat smör&lt;br /&gt;&lt;br /&gt;2 msk starkt bryggt kaffe&lt;br /&gt;&lt;br /&gt;1 msk mjölk&lt;br /&gt;&lt;br /&gt;1 nypa salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Instruktioner&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Rör ihop alla ingredienser tillsammans (visp eller matberedare).&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7GaxsIrlGI/AAAAAAAAAJc/1dH1LQbhg4M/s1600/IMG_2286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7GaxsIrlGI/AAAAAAAAAJc/1dH1LQbhg4M/s400/IMG_2286.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7Ga7zYiIrI/AAAAAAAAAJk/srWHWOf7FXk/s1600/IMG_2287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7Ga7zYiIrI/AAAAAAAAAJk/srWHWOf7FXk/s400/IMG_2287.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S7GbAExmcdI/AAAAAAAAAJs/3MV1oYSncXQ/s1600/IMG_2446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" nt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S7GbAExmcdI/AAAAAAAAAJs/3MV1oYSncXQ/s400/IMG_2446.JPG" width="267" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S7GbH1M26SI/AAAAAAAAAJ0/HydTZVLFgw4/s1600/IMG_2459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S7GbH1M26SI/AAAAAAAAAJ0/HydTZVLFgw4/s400/IMG_2459.JPG" width="267" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6978490514734440231?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6978490514734440231/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/brollopscupcakes-med-frosting.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6978490514734440231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6978490514734440231'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/brollopscupcakes-med-frosting.html' title='Bröllopscupcakes med frosting'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S7GamllIekI/AAAAAAAAAJU/SIX2cCmG2RM/s72-c/IMG_2281.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6571364177594079855</id><published>2010-03-29T23:29:00.000-07:00</published><updated>2010-03-29T23:29:03.687-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='allt-i-ett-panna'/><category scheme='http://www.blogger.com/atom/ns#' term='kyckling'/><title type='text'>Allt-i-ett-panna</title><content type='html'>Perrfekt måndagsmiddag!&lt;br /&gt;&lt;br /&gt;Svartpepparpotatis med basilikafilé&lt;br /&gt;&lt;br /&gt;Potatis&lt;br /&gt;1 msk olja&lt;br /&gt;salt &amp;amp; svartpeppar&lt;br /&gt;&lt;br /&gt;Skär potatisen i lagom stora bitar. Lägg i en plastpåse och tillsätt olja och kryddor. Blanda väl.&lt;br /&gt;Häll i en bakplåtspappersklädd långpanna.&lt;br /&gt;Bryn kycklingfíle i stora bitar och lägg in ugnen efter potatisens halva stektid. När 5 minter återstår, tillsätt grovhackad basilika.&lt;br /&gt;&lt;br /&gt;Servera med grönpepparsås:&lt;br /&gt;&lt;br /&gt;1 frp kaffegrädde&lt;br /&gt;Stekskyn från kycklingen&lt;br /&gt;1 msk mortlad grönpeppar&lt;br /&gt;kalvfond och colorit efter smak&lt;br /&gt;&lt;br /&gt;Hade endast gurka hemma i grönsaksväg.. så det fick bli det klena tillbehöret :-/&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S7GZIuTu_RI/AAAAAAAAAJM/ITnSFy6M6Hw/s1600/IMG_7282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S7GZIuTu_RI/AAAAAAAAAJM/ITnSFy6M6Hw/s400/IMG_7282.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S7GYnG3ff-I/AAAAAAAAAI8/h2Gs9MPcxNg/s1600/IMG_7285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S7GYnG3ff-I/AAAAAAAAAI8/h2Gs9MPcxNg/s400/IMG_7285.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6571364177594079855?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6571364177594079855/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/allt-i-ett-panna.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6571364177594079855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6571364177594079855'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/allt-i-ett-panna.html' title='Allt-i-ett-panna'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S7GZIuTu_RI/AAAAAAAAAJM/ITnSFy6M6Hw/s72-c/IMG_7282.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1046226298510643023</id><published>2010-03-28T12:08:00.000-07:00</published><updated>2010-03-28T12:08:46.973-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hemmagjorda hamburgare'/><category scheme='http://www.blogger.com/atom/ns#' term='chili cheese'/><title type='text'>Hemmagjorda burgare och chili cheeae</title><content type='html'>Hemmagjorda burgare är sjukt gott! I helgen käkade vi det och kompletterade med Chili Cheese (såå nöjd att jag hittat sådana så man slipper åka till BK eller Max för att få tag på dem!)&lt;br /&gt;&lt;br /&gt;1 kg skinkfärs&lt;br /&gt;1 stor gul lök&lt;br /&gt;salt&lt;br /&gt;vitpeppar&lt;br /&gt;4 msk barbequeolja&lt;br /&gt;1 tsk liquid smoke&lt;br /&gt;&lt;br /&gt;Blanda väl och forma till burgare, stek gyllene.&lt;br /&gt;&lt;br /&gt;Vi serverade med&lt;br /&gt;&lt;br /&gt;Tomat&lt;br /&gt;Ketchup&lt;br /&gt;Rå lök&lt;br /&gt;Rostad lök&lt;br /&gt;Hamburgerdressing&lt;br /&gt;Ättiksgurka&lt;br /&gt;Sallad&lt;br /&gt;Färdigskivad cheddarost (tänk charter -people!)&lt;br /&gt;Och så.. såklart... Chili Cheese&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S6-pBhw-NJI/AAAAAAAAAIU/bNMtDl63bOA/s1600/IMG_7254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S6-pBhw-NJI/AAAAAAAAAIU/bNMtDl63bOA/s400/IMG_7254.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1046226298510643023?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1046226298510643023/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/hemmagjorda-burgare-och-chili-cheeae.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1046226298510643023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1046226298510643023'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/hemmagjorda-burgare-och-chili-cheeae.html' title='Hemmagjorda burgare och chili cheeae'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S6-pBhw-NJI/AAAAAAAAAIU/bNMtDl63bOA/s72-c/IMG_7254.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3814859542410267895</id><published>2010-03-28T12:03:00.000-07:00</published><updated>2010-03-28T12:03:28.992-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grillpremiär'/><category scheme='http://www.blogger.com/atom/ns#' term='korvgrillning'/><category scheme='http://www.blogger.com/atom/ns#' term='våfflor'/><title type='text'>Grillpremiär med korv och våffelavslutning</title><content type='html'>Köpte hem massor med olika sorters korv från &lt;a href="http://www.korvhuset.com/"&gt;Korvhuset&lt;/a&gt; (101 korvar). Per i Parma Parmesan, Frankfurter, Baconwurst, Ost &amp;amp; Baconwurst, Vitlöks Bratwurst, Orökt Bratwurst, Chippola (spansk korv med paprikasmak) .. &lt;br /&gt;Gott gott, den här grillpremiären var efterlängtad!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S6-nlEMq9vI/AAAAAAAAAIE/MYYyV7a5u80/s1600/IMG_7256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S6-nlEMq9vI/AAAAAAAAAIE/MYYyV7a5u80/s400/IMG_7256.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Vi avslutade med våfflor (min är ju såklart - ni som känner mig - rätt tradig ;-) )&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S6-n5qmBC8I/AAAAAAAAAIM/dOE2enSp_qE/s1600/IMG_7263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S6-n5qmBC8I/AAAAAAAAAIM/dOE2enSp_qE/s400/IMG_7263.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3814859542410267895?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3814859542410267895/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/grillpremiar-med-korv-och.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3814859542410267895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3814859542410267895'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/grillpremiar-med-korv-och.html' title='Grillpremiär med korv och våffelavslutning'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S6-nlEMq9vI/AAAAAAAAAIE/MYYyV7a5u80/s72-c/IMG_7256.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-9186814016562229093</id><published>2010-03-28T11:58:00.000-07:00</published><updated>2010-03-28T11:58:07.162-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sambal oelek morötter'/><category scheme='http://www.blogger.com/atom/ns#' term='Helstekt kotlettrad'/><title type='text'>Hederlig kotlettrad med hetsöta morötter</title><content type='html'>Klassisk helstekt kotlettrad går alltid hem hos oss.&lt;br /&gt;&lt;br /&gt;Jag steker alltid köttet i stekpåse, blir riktigt bra! &lt;br /&gt;&lt;br /&gt;Serverades med kokt potatis, majs, ättiksgurka, sambal-morötter och gudasås!&lt;br /&gt;&lt;br /&gt;Sambalmorötter&lt;br /&gt;500 g morötter&lt;br /&gt;smör&lt;br /&gt;1 msk farinsocker&lt;br /&gt;1 tsk (eller 2..) sambal oelek&lt;br /&gt;salt &amp;amp; peppar&lt;br /&gt;&lt;br /&gt;Skala och klyfta morötterna. Låt dem koka upp i vatten och ta genast av (så de inte blir mjuka!). Stek i smör tills de fått en fin gyllene färg, efter en stund tillsätter du sambal oeleken. Precis innan servering lägger du i socker, salt och peppar och steker tills morötterna karamelliserats. Mumma!&lt;br /&gt;&lt;br /&gt;Gudasås&lt;br /&gt;&lt;br /&gt;1 kaffegrädde&lt;br /&gt;1 msk maizena&lt;br /&gt;smör&lt;br /&gt;Bongs Kalvfond&lt;br /&gt;ALL steksky från stekpåsen OCH från grundstekningen av köttet&lt;br /&gt;Colorit&lt;br /&gt;&lt;br /&gt;Blir riktigt gott med all saft från köttet! Såhär ska sås smaka!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S6-msSVrXII/AAAAAAAAAH8/HxtCLMerVGI/s1600/IMG_7244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S6-msSVrXII/AAAAAAAAAH8/HxtCLMerVGI/s400/IMG_7244.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-9186814016562229093?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/9186814016562229093/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/hederlig-kotlettrad-med-hetsota.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9186814016562229093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/9186814016562229093'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/hederlig-kotlettrad-med-hetsota.html' title='Hederlig kotlettrad med hetsöta morötter'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S6-msSVrXII/AAAAAAAAAH8/HxtCLMerVGI/s72-c/IMG_7244.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-596944359820283158</id><published>2010-03-28T11:52:00.000-07:00</published><updated>2010-03-28T11:52:04.204-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hemmagjord pizza'/><title type='text'>Fredagsmys med hemmagjord pizza</title><content type='html'>Hemmagjord pizza slår köbepizza med hästlängder - tycker jag!&lt;br /&gt;Allra godast blir det på egen deg med durummjöl, men när tiden är knapp funkar det pizzamix :-)&lt;br /&gt;&lt;br /&gt;1 pkt pizzapix&lt;br /&gt;god tomatsås&lt;br /&gt;mozzarella&lt;br /&gt;riven ost&lt;br /&gt;pepperonikorv&lt;br /&gt;svamp&lt;br /&gt;extrarökt skinka&lt;br /&gt;jalapeos&lt;br /&gt;färsk tomat&lt;br /&gt;färsk oregano&lt;br /&gt;basilikaolja&lt;br /&gt;&lt;br /&gt;Sväng ihop och njuut tillsammans med kall öl och god pizzasallad..&lt;br /&gt;Min gör jag såsom följer:&lt;br /&gt;&lt;br /&gt;1/2 vitkålshuvud (ibland blandar jag med spetskål)&lt;br /&gt;1/2 dl rapsolja&lt;br /&gt;1/2 dl vatten&lt;br /&gt;1 msk balsamvinäger&lt;br /&gt;MASSOR av italiensk salladskrydda&lt;br /&gt;&lt;br /&gt;Låt stå i kyl och dra över natten för bästa resultat&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S6-kLCDrr6I/AAAAAAAAAHE/Qmxl7Gl4VMI/s1600/IMG_7227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S6-kLCDrr6I/AAAAAAAAAHE/Qmxl7Gl4VMI/s400/IMG_7227.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S6-kZJ9vlqI/AAAAAAAAAHM/w9KPJRY_rG0/s1600/IMG_7233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S6-kZJ9vlqI/AAAAAAAAAHM/w9KPJRY_rG0/s400/IMG_7233.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-596944359820283158?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/596944359820283158/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/fredagsmys-med-hemmagjord-pizza.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/596944359820283158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/596944359820283158'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/fredagsmys-med-hemmagjord-pizza.html' title='Fredagsmys med hemmagjord pizza'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S6-kLCDrr6I/AAAAAAAAAHE/Qmxl7Gl4VMI/s72-c/IMG_7227.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4911241724933273098</id><published>2010-03-14T10:49:00.000-07:00</published><updated>2010-03-14T10:51:30.092-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Korma'/><category scheme='http://www.blogger.com/atom/ns#' term='glass'/><category scheme='http://www.blogger.com/atom/ns#' term='morot o apelsin soppa'/><title type='text'>Lördagens middag med trevligt sällskap</title><content type='html'>Hade M's syster, man och son på middag igår. Kusinerna busade hela kvällen och somnade gott brevid varandra till en dokumentär om dinosaurier :-)&lt;br /&gt;&lt;br /&gt;Vi bjöd på morot &amp;amp; apelsin soppa med västerbottentoast till förrätt, Chicken Korma till varmrätt och glass till efterrätt.&lt;br /&gt;&lt;br /&gt;Morot &amp;amp; Apelsin soppa&lt;br /&gt;&lt;br /&gt;4 portioner&lt;br /&gt;&lt;br /&gt;1 gul lök&lt;br /&gt;1-2 msk smör&lt;br /&gt;800 g morötter&lt;br /&gt;200 g potatis&lt;br /&gt;1 1/2 dl torrt vitt vin&lt;br /&gt;2 hönsbuljongtärningar&lt;br /&gt;saft av 2 apelsiner&lt;br /&gt;citronpeppar&lt;br /&gt;2 dl creme fraiche&lt;br /&gt;1 tsk sambal oelek&lt;br /&gt;salt &amp;amp; peppar&lt;br /&gt;&lt;br /&gt;Hacka och fräs löken mjuk i smöret. Skala morötter och potatis, skär i bitar och lägg i en kastrull. Tillsätt vin, vatten, buljong, apelsinsaft och lite citronpeppar. &lt;br /&gt;Koka på medelvärme till morötter och potatis är mjuka, cirka 15 minuter. Tillsätt sambal oelek och mixa sedan soppan slät. Häll tillbaka i kastrullen och tillsätt creme fraiche, salt &amp;amp; peppar. Låt koka någon minut. Servera med en liten klick creme fraiche.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S50fxVwQ1bI/AAAAAAAAAGc/dZvwmdttAFQ/s1600-h/IMG_7204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://1.bp.blogspot.com/_whDRdn8Drms/S50fxVwQ1bI/AAAAAAAAAGc/dZvwmdttAFQ/s400/IMG_7204.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S50f76htXpI/AAAAAAAAAGk/PL6zg-lKsYM/s1600-h/IMG_7206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S50f76htXpI/AAAAAAAAAGk/PL6zg-lKsYM/s400/IMG_7206.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="left" class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Recept på min Chicken Korma hittar du &lt;a href="http://avlangtantilldig.blogspot.com/2010/01/min-version-pa-chicken-korma.html"&gt;här&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pojkarna åt hederlig vaniljglass i pimpad strut till efterrätt&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S50gGjZFdHI/AAAAAAAAAGs/UoH1SUWB7ZQ/s1600-h/IMG_7217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://3.bp.blogspot.com/_whDRdn8Drms/S50gGjZFdHI/AAAAAAAAAGs/UoH1SUWB7ZQ/s400/IMG_7217.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Vi vuxna åt tre kulor glass: Ben &amp;amp; Jerry's New York Super Fudge Chunk, Wienernougat doppad i hackade hasselnötter och Rocky Road med Odense's choklasås&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S50gRee1h_I/AAAAAAAAAG0/ib_fxHUQHls/s1600-h/IMG_7222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/S50gRee1h_I/AAAAAAAAAG0/ib_fxHUQHls/s400/IMG_7222.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center" class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S50gb6xNFsI/AAAAAAAAAG8/0sbNtKZaXNg/s1600-h/IMG_7219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S50gb6xNFsI/AAAAAAAAAG8/0sbNtKZaXNg/s400/IMG_7219.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4911241724933273098?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4911241724933273098/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/lordagens-middag-med-trevligt-sallskap.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4911241724933273098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4911241724933273098'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/lordagens-middag-med-trevligt-sallskap.html' title='Lördagens middag med trevligt sällskap'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S50fxVwQ1bI/AAAAAAAAAGc/dZvwmdttAFQ/s72-c/IMG_7204.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-2053016490950505196</id><published>2010-03-11T12:28:00.000-08:00</published><updated>2010-03-11T12:28:32.581-08:00</updated><title type='text'>Grillad fläskfilé med varm bönsallad</title><content type='html'>Marinerad fläskfilé (gärna hemmagjord tack)&lt;br /&gt;&lt;br /&gt;3 dl kidneybönor och stora vita bönor&lt;br /&gt;2 klyftor vitlök&lt;br /&gt;1/2 kruka färsk basilika&lt;br /&gt;1/2 kruka bladpersilja&lt;br /&gt;tomater&lt;br /&gt;salt &amp;amp; peppar&lt;br /&gt;olja att steka i&lt;br /&gt;&lt;br /&gt;Värm oljan, stek alla ingredienserna hastigt och servera med den nygrillade fläskfilén och en god kall sås&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S5lR-DQex3I/AAAAAAAAAGU/DdFU7q4MsnM/s1600-h/IMG_7107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://2.bp.blogspot.com/_whDRdn8Drms/S5lR-DQex3I/AAAAAAAAAGU/DdFU7q4MsnM/s400/IMG_7107.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-2053016490950505196?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/2053016490950505196/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/grillad-flaskfile-med-varm-bonsallad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2053016490950505196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2053016490950505196'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/grillad-flaskfile-med-varm-bonsallad.html' title='Grillad fläskfilé med varm bönsallad'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S5lR-DQex3I/AAAAAAAAAGU/DdFU7q4MsnM/s72-c/IMG_7107.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-8580156807256271876</id><published>2010-03-11T12:23:00.000-08:00</published><updated>2010-03-11T12:23:24.346-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='het rotfruktssoppa'/><title type='text'>Het rotfruktssoppa</title><content type='html'>Vi har ätit en del rotfrukter på sistone - jag kallar det 'njut av säsongen, försök glömma vintern!'&lt;br /&gt;Riktigt het &lt;em&gt;och &lt;/em&gt;god&lt;br /&gt;&lt;br /&gt;1 purjolök&lt;br /&gt;2 vitlöksklyftor, pressade&lt;br /&gt;6 potatisar av fast sort&lt;br /&gt;3 stora morötter&lt;br /&gt;1 röd chili&lt;br /&gt;1 liten gul chili&lt;br /&gt;1/2 burk majs&lt;br /&gt;2 msk tomatpuré&lt;br /&gt;2 liter vatten + 4 grönsaksbuljongtärningar&lt;br /&gt;1 burk krossade tomater&lt;br /&gt;salt&lt;br /&gt;nymald svartpeppar&lt;br /&gt;1/4 vitkålshuvud&lt;br /&gt;4 msk röda linser&lt;br /&gt;3 msk vispgrädde&lt;br /&gt;&lt;br /&gt;Fräs purjolöken på medelvärme i lite olja, när den nästan är klar, öka värmen lite och tillsätt vitlöken och låt den gå klar med purjolöken. Tillsätt sedan tärnad potatis och morötter (jag gör alltid morötterna nästan dubbelt så stora som potatisarna då jag gillar tuggmotståndet). Låt fräsa ett par minuter. Tillsätt sedan tomatpuré och blanda ut det väl. Häll i chili och majs, fyll på med vatten + buljongtärningar och krossade tomater. Öka värmen till max, låt koka tills potatisen nästintill är klar, tillsätt linserna och vitkålen och koka tills linserna är klara. Häll i grädden och servera med bröd och creme fraiche/gräddfil.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S5lQ_Td0q6I/AAAAAAAAAGM/kFp_fqmkXB4/s1600-h/IMG_3391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://1.bp.blogspot.com/_whDRdn8Drms/S5lQ_Td0q6I/AAAAAAAAAGM/kFp_fqmkXB4/s400/IMG_3391.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-8580156807256271876?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/8580156807256271876/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/het-rotfruktssoppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8580156807256271876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8580156807256271876'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/het-rotfruktssoppa.html' title='Het rotfruktssoppa'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S5lQ_Td0q6I/AAAAAAAAAGM/kFp_fqmkXB4/s72-c/IMG_3391.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3836306957417379143</id><published>2010-03-11T12:14:00.000-08:00</published><updated>2010-03-11T12:14:34.156-08:00</updated><title type='text'>Vinmarinerad kassler med rotfruktspytt</title><content type='html'>Mooohhaa, underbart!&lt;br /&gt;&lt;br /&gt;ICA's vinmarinerade &lt;em&gt;färdigskivade (!!) &lt;/em&gt;kassler&lt;br /&gt;&lt;br /&gt;Pytt:&lt;br /&gt;3 dl rivna morötter&lt;br /&gt;3 dl riven palsternacka&lt;br /&gt;3 dl riven rotselleri&lt;br /&gt;5 msk hackad purjolök&lt;br /&gt;3 ägg&lt;br /&gt;1 dl riven lagrad ost (-Västerbotten Västerbotten Västerbotten!)&lt;br /&gt;Salt&lt;br /&gt;Peppar&lt;br /&gt;Oregano&lt;br /&gt;Basilika&lt;br /&gt;&lt;br /&gt;Fräs röran på stekpannan till önskad konsistens. Servera med den kalla kassler. Dunderenkel vardagsmat!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S5lPDHGwdOI/AAAAAAAAAGE/PaeVEb-YSJU/s1600-h/IMG_3387.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_whDRdn8Drms/S5lPDHGwdOI/AAAAAAAAAGE/PaeVEb-YSJU/s400/IMG_3387.JPG" vt="true" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3836306957417379143?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3836306957417379143/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/vinmarinerad-kassler-med-rotfruktspytt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3836306957417379143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3836306957417379143'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/vinmarinerad-kassler-med-rotfruktspytt.html' title='Vinmarinerad kassler med rotfruktspytt'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S5lPDHGwdOI/AAAAAAAAAGE/PaeVEb-YSJU/s72-c/IMG_3387.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3318045799404190324</id><published>2010-03-11T12:02:00.000-08:00</published><updated>2010-04-03T03:51:32.070-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='linsgryta'/><title type='text'>Linsgryta</title><content type='html'>Gjorde en linsgryta igår som inte är så nedrans vacker- men fantastisk god och mättande!&lt;br /&gt;&lt;br /&gt;1 stor gul lök&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;2 morötter&lt;br /&gt;6 stora potatisar&lt;br /&gt;1 1/2 dl röda linser&lt;br /&gt;ca 1 1 /2 liter vatten&lt;br /&gt;1 burk krossade tomater&lt;br /&gt;1/2 dl tomatpuré&lt;br /&gt;2 grönsaksbuljongstärningar&lt;br /&gt;paprikapulver&lt;br /&gt;svartpeppar&lt;br /&gt;1 färsk chili&lt;br /&gt;1 msk garam masala&lt;br /&gt;2 tsk kanel&lt;br /&gt;1 dl kaffegrädde&lt;br /&gt;&lt;br /&gt;Bryn löken, tillsätt tärnad potatis &amp;amp; morot, riven vitlök och tomatpuré. Låt fräsa ett par minuter. Häll på vatten, buljongtärningar och krossade tomater. Krydda med alla kryddor-inklusive chilin. Efter 10 minuter-häll på linserna och låt koka cirka 10 minuter till. Tillsätt kaffegrädden.&lt;br /&gt;Godast blir det om grytan får dra över natten. Servera med en klick gräddfil.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S7cZUOHpJ-I/AAAAAAAAAKM/2jCw_MYvBxM/s1600/IMG_7296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" nt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S7cZUOHpJ-I/AAAAAAAAAKM/2jCw_MYvBxM/s400/IMG_7296.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3318045799404190324?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3318045799404190324/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/linsgryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3318045799404190324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3318045799404190324'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/03/linsgryta.html' title='Linsgryta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S7cZUOHpJ-I/AAAAAAAAAKM/2jCw_MYvBxM/s72-c/IMG_7296.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6725000803826948606</id><published>2010-02-08T10:44:00.000-08:00</published><updated>2010-02-08T10:44:52.646-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tapas'/><title type='text'>Tapas med underbara föräldrar</title><content type='html'>Hade mina fantastiska föräldrar över på middag och övernattning i helgen. Vi bjöd på ett gäng tapas ...&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S3BY5ZuoMwI/AAAAAAAAAE0/etI8mmEOm5U/s1600-h/IMG_3370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S3BY5ZuoMwI/AAAAAAAAAE0/etI8mmEOm5U/s400/IMG_3370.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Knäckesticks med sesam, manchegoost, brie, parmaskinka,&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;peperoncinosalami&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S3BZK5nHX8I/AAAAAAAAAE8/3BK3iSSzwWU/s1600-h/IMG_3373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S3BZK5nHX8I/AAAAAAAAAE8/3BK3iSSzwWU/s400/IMG_3373.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Kalamataoliver&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZW-iNzSI/AAAAAAAAAFE/gkwfJCtTDlk/s1600-h/IMG_3374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZW-iNzSI/AAAAAAAAAFE/gkwfJCtTDlk/s400/IMG_3374.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Quesadillas med jalapenos, västerbottenost &amp;amp; basilika, smördegs-&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;snäckor med svamp, vitlök &amp;amp; chili&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZjJaU3HI/AAAAAAAAAFM/0QJIkEmOk4Y/s1600-h/IMG_3375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZjJaU3HI/AAAAAAAAAFM/0QJIkEmOk4Y/s400/IMG_3375.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Små spanska chorizo med vitlök &amp;amp; tomat&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZuhr6eVI/AAAAAAAAAFU/g-g0JNPcN0E/s1600-h/IMG_3376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S3BZuhr6eVI/AAAAAAAAAFU/g-g0JNPcN0E/s400/IMG_3376.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Tomat &amp;amp; mozzarella sallad med vineagrette&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S3BZ7CKuxQI/AAAAAAAAAFc/I7wBdXZTedw/s1600-h/IMG_3377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S3BZ7CKuxQI/AAAAAAAAAFc/I7wBdXZTedw/s400/IMG_3377.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Crostini med dillkräm &amp;amp; kräftstjärtar, bruschetta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S3BaEva3MvI/AAAAAAAAAFk/WTBrnR9NqV0/s1600-h/IMG_3378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S3BaEva3MvI/AAAAAAAAAFk/WTBrnR9NqV0/s400/IMG_3378.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Gratinerade bruschettas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S3BaOih6v6I/AAAAAAAAAFs/5_GuVPxYetI/s1600-h/IMG_3379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S3BaOih6v6I/AAAAAAAAAFs/5_GuVPxYetI/s400/IMG_3379.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;En liiiten överblick&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S3BaXs_7kuI/AAAAAAAAAF0/Ca1H4lJ-0e4/s1600-h/IMG_3380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S3BaXs_7kuI/AAAAAAAAAF0/Ca1H4lJ-0e4/s400/IMG_3380.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Min första omgång&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6725000803826948606?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6725000803826948606/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/02/tapas-med-underbara-foraldrar.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6725000803826948606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6725000803826948606'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/02/tapas-med-underbara-foraldrar.html' title='Tapas med underbara föräldrar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S3BY5ZuoMwI/AAAAAAAAAE0/etI8mmEOm5U/s72-c/IMG_3370.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-5468281819377761110</id><published>2010-02-08T10:31:00.000-08:00</published><updated>2010-02-08T10:31:26.075-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pannbiff med stekt lök'/><title type='text'>Pannbiff med kokt potatis, stekt lök och gräddsås</title><content type='html'>.. ja detta blev dagens middag. Alldeles alldeles underbart och husmanskostigt&lt;br /&gt;&lt;br /&gt;Såhär gör jag mina&amp;nbsp; pannbiffar&lt;br /&gt;&lt;br /&gt;1 kg skinkfärs&lt;br /&gt;1 stor gul, riven lök&lt;br /&gt;3 msk grillolja&lt;br /&gt;vitpeppar &amp;amp; svartpeppar&lt;br /&gt;salt&lt;br /&gt;&lt;br /&gt;Detta recept tycker jag ger de godaste pannbiffarna, köttbullarna, hamburgarna.&lt;br /&gt;&lt;br /&gt;Servera med de tillbehör som tilltalar dig :-)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S3BYY-kMhjI/AAAAAAAAAEs/_M_jhKk9upU/s1600-h/IMG_3385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S3BYY-kMhjI/AAAAAAAAAEs/_M_jhKk9upU/s400/IMG_3385.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-5468281819377761110?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/5468281819377761110/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/02/pannbiff-med-kokt-potatis-stekt-lok-och.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/5468281819377761110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/5468281819377761110'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/02/pannbiff-med-kokt-potatis-stekt-lok-och.html' title='Pannbiff med kokt potatis, stekt lök och gräddsås'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S3BYY-kMhjI/AAAAAAAAAEs/_M_jhKk9upU/s72-c/IMG_3385.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-8136577631193948842</id><published>2010-01-31T08:14:00.000-08:00</published><updated>2010-01-31T08:14:21.746-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stir fried chicken med cashewnötter'/><title type='text'>Stir Fried Chicken med cashewnötter</title><content type='html'>Hemkomna efter en underbar helg hos bästa bror &amp;amp; svägerska.&lt;br /&gt;Igår käkade vi denna underbara rätt - väl värd att testa!&lt;br /&gt;&lt;br /&gt;4 personer&lt;br /&gt;&lt;br /&gt;1kg kycklingfilé&lt;br /&gt;4 påsar cashewnötter&lt;br /&gt;3-4 torkade chili (ca i kaffekopp)&lt;br /&gt;2-3 färska chili&lt;br /&gt;4 små gula lökar&lt;br /&gt;2 msk hackad vitlök&lt;br /&gt;3 påsar salladslök&lt;br /&gt;&lt;br /&gt;Tempuramjöl (obs! mjöl &lt;em&gt;inte &lt;/em&gt;mix)&lt;br /&gt;ca 1 msk salt&lt;br /&gt;&lt;br /&gt;4 msk fisksås&lt;br /&gt;2 msk thaisoya&lt;br /&gt;8 tsk palmsocker&lt;br /&gt;8 msk tamarindjuice (alt 1/2 tsk tamarindpaste)&lt;br /&gt;5 dl hönsbuljong (1 tärning, 5 dl vatten)&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S2WqirFZTCI/AAAAAAAAAEE/vLlN7SJFSVw/s1600-h/IMG_3358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S2WqirFZTCI/AAAAAAAAAEE/vLlN7SJFSVw/s400/IMG_3358.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Skiva kycklinfilén fint. Panera den i mjölet blandat med saltet. Ställ i kylen=mer krispigt!&lt;br /&gt;Fritera sedan filén i matolja, några åt gången så de blir krispiga och fina. Ta av och lägg i en ugnsform. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S2WrSatCxPI/AAAAAAAAAEM/9eJMwlevvpk/s1600-h/IMG_3362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S2WrSatCxPI/AAAAAAAAAEM/9eJMwlevvpk/s400/IMG_3362.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S2Wri7RaboI/AAAAAAAAAEU/Vi-2QhhobGw/s1600-h/IMG_3363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S2Wri7RaboI/AAAAAAAAAEU/Vi-2QhhobGw/s400/IMG_3363.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Häll av det mesta av oljan från woken (ca 5 msk olja), lägg i cashewnötterna, stek dem i ca 1 minut. Häll sedan i lök, torkad chili, färsk chili och&amp;nbsp;hackad vitlök. Späd&amp;nbsp; med buljong i omgångar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S2WsA6Q1eaI/AAAAAAAAAEc/zThOKHJiV7c/s1600-h/IMG_3365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://4.bp.blogspot.com/_whDRdn8Drms/S2WsA6Q1eaI/AAAAAAAAAEc/zThOKHJiV7c/s400/IMG_3365.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Häll sedan i fisksås, soya, palmsocker, tamarindjuice/paste. Häll till sist i&amp;nbsp;salladslöken och ta av från värmen. Servera med kycklingen och ris.&lt;br /&gt;Lovely!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S2WsMtnzyzI/AAAAAAAAAEk/VaWTmmSc3E0/s1600-h/IMG_3368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S2WsMtnzyzI/AAAAAAAAAEk/VaWTmmSc3E0/s400/IMG_3368.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-8136577631193948842?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/8136577631193948842/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/stir-fried-chicken-med-cashewnotter.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8136577631193948842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8136577631193948842'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/stir-fried-chicken-med-cashewnotter.html' title='Stir Fried Chicken med cashewnötter'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S2WqirFZTCI/AAAAAAAAAEE/vLlN7SJFSVw/s72-c/IMG_3358.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1223943727793636020</id><published>2010-01-29T04:11:00.000-08:00</published><updated>2010-01-29T04:11:38.094-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Helg'/><title type='text'>Fredag</title><content type='html'>.. och helgen tillbringas hos älskade lillebror + fruga i vackra Karlshamn.&lt;br /&gt;På menyn för helgen står Chicken Korma och Stir fried chicken med cashewnötter .. Recept och bilder kommer !&lt;br /&gt;&lt;br /&gt;Ha en mysig helg alla!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S2LQR3gJdGI/AAAAAAAAAD8/J897P8wDJaY/s1600-h/IMG_2563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" kt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S2LQR3gJdGI/AAAAAAAAAD8/J897P8wDJaY/s400/IMG_2563.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Kram, M&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1223943727793636020?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1223943727793636020/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/fredag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1223943727793636020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1223943727793636020'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/fredag.html' title='Fredag'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S2LQR3gJdGI/AAAAAAAAAD8/J897P8wDJaY/s72-c/IMG_2563.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3016398163959484651</id><published>2010-01-27T10:24:00.000-08:00</published><updated>2010-01-29T04:13:09.250-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tomatsoppa'/><title type='text'>Tomatsoppa</title><content type='html'>Min man 'avskyr' tomatsoppa, dvs han tycker det &lt;i&gt;låter&lt;/i&gt; äckligt och nyttigt. Bad honom provsmaka min 'sås' igår och kommentaren var 'sh-t vad god, vad har du i den?'. Ha! Där fick han! Det blev både middag och lunch för honom!&lt;br /&gt;&lt;br /&gt;2 personer&lt;br /&gt;&lt;br /&gt;1 gul lök&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;2 potatisar&lt;br /&gt;1 morot&lt;br /&gt;6 tomater&lt;br /&gt;2 msk tomatpuré&lt;br /&gt;1 liter vatten&lt;br /&gt;2 grönsaksbuljongstärningar&lt;br /&gt;salt &amp;amp; nymald peppar&lt;br /&gt;färsk basilika&lt;br /&gt;&lt;br /&gt;Stek löken mjuk i lite matfett. Pressa i vitlöken i slutet av stekningen. Tillsätt tärnad potatis, morötter och tomatpuré. Låt fräsa tillsammans med löken cirka 1 minut. Klyfta tomaterna och tillsätt dem tillsammans med vatten och buljongtärningarna. Låt koka i cirka 15 minuter. Häll över soppan i en skål och mixa den slät. Häll tillbaka i grytan coh tillsätt kryddor och basilika efter smak. Koka upp och servera med gräddfil och kanske lite pasta.&lt;br /&gt;Voila!&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S2CGBxl8zmI/AAAAAAAAADc/wT6mVmk4IR8/s1600-h/IMG_3079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" mt="true" src="http://2.bp.blogspot.com/_whDRdn8Drms/S2CGBxl8zmI/AAAAAAAAADc/wT6mVmk4IR8/s320/IMG_3079.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3016398163959484651?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3016398163959484651/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/tomatsoppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3016398163959484651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3016398163959484651'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/tomatsoppa.html' title='Tomatsoppa'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S2CGBxl8zmI/AAAAAAAAADc/wT6mVmk4IR8/s72-c/IMG_3079.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-2119325071769403826</id><published>2010-01-16T03:47:00.000-08:00</published><updated>2010-01-28T12:27:50.641-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken Korma'/><title type='text'>Min version på Chicken Korma</title><content type='html'>Blev så vansinnigt sugen på Chicken Korma efter att ha läst &lt;a href="http://matplatsen.org/"&gt;Vickans&lt;/a&gt; recept..&lt;br /&gt;Lånade hennes och moddade det en del efter egen smak&lt;br /&gt;&lt;br /&gt;1 1/2 kg kycklingfiléer + smör&lt;br /&gt;2 stora gula lökar&lt;br /&gt;6 klyftor vitlök&lt;br /&gt;1 dl riven färsk ingefära&lt;br /&gt;1 msk kycklingfond&lt;br /&gt;1/2 dl matolja&lt;br /&gt;1 tsk mald kanel&lt;br /&gt;1 tsk mald koriander&lt;br /&gt;2 tsk gurkmeja&lt;br /&gt;3 tsk mald spiskummin&lt;br /&gt;2 tsk mald kardemumma&lt;br /&gt;1 tsk cayennepeppar&lt;br /&gt;3 dl turkisk yoghurt&lt;br /&gt;2 dl kaffegrädde&lt;br /&gt;2 dl kokosmjölk (ev mer att späda med)&lt;br /&gt;3 msk citronsaft&lt;br /&gt;3 msk socker&lt;br /&gt;1 tsk salt&lt;br /&gt;Cashewnötter&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S2GcVRyal0I/AAAAAAAAADk/f2A1saWuArc/s1600-h/IMG_3322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" mt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S2GcVRyal0I/AAAAAAAAADk/f2A1saWuArc/s400/IMG_3322.JPG" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S2GcqyW-pSI/AAAAAAAAADs/-ET_rqF-nnY/s1600-h/IMG_3323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" mt="true" src="http://1.bp.blogspot.com/_whDRdn8Drms/S2GcqyW-pSI/AAAAAAAAADs/-ET_rqF-nnY/s400/IMG_3323.JPG" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Skär kycklingen i lite större bitar och bryn dem runt om i stekpanna. Stek löken genomskinlig. Häll oljan i en kastrull/gryta och häll i alla torra kryddor och låt dem fräsa en stund, tillsätt efter en stund vitlöken.Riv ingefäran och tillsätt detta tillsammans med löken i grytan.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Tillsätt grädde, yoghurt och kokosmjölk. Häll i fond, tillsätt citronsaft och socker. Lägg i kycklingbitarna och låt koka 20 minuter cirka.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Servera med gräddfil, ris och cashwenötter. Nästa gång vi äter detta kommer jag servera naanbröd till också!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gpd1luA4I/AAAAAAAAADU/1C7x4PJEDk4/s1600-h/IMG_3234.JPG"&gt;&lt;img alt="" border="0" height="214" id="BLOGGER_PHOTO_ID_5427305356024742786" src="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gpd1luA4I/AAAAAAAAADU/1C7x4PJEDk4/s400/IMG_3234.JPG" style="display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" width="320" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-2119325071769403826?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/2119325071769403826/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/min-version-pa-chicken-korma.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2119325071769403826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2119325071769403826'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/min-version-pa-chicken-korma.html' title='Min version på Chicken Korma'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S2GcVRyal0I/AAAAAAAAADk/f2A1saWuArc/s72-c/IMG_3322.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-952681416738691638</id><published>2010-01-16T03:44:00.000-08:00</published><updated>2010-01-28T12:30:44.131-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bruschetta med mozzarella'/><title type='text'>Vardagslyx!</title><content type='html'>Finns det något bättre än lyx en vardag? Lyx för mig är enkel, god mat och ett glas gott vin till.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/S2Hz6igl4sI/AAAAAAAAAD0/TcuYUIgduNw/s1600-h/IMG_3227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" mt="true" src="http://3.bp.blogspot.com/_whDRdn8Drms/S2Hz6igl4sI/AAAAAAAAAD0/TcuYUIgduNw/s400/IMG_3227.JPG" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-952681416738691638?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/952681416738691638/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/vardagslyx.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/952681416738691638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/952681416738691638'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/vardagslyx.html' title='Vardagslyx!'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/S2Hz6igl4sI/AAAAAAAAAD0/TcuYUIgduNw/s72-c/IMG_3227.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1450094437559156143</id><published>2010-01-16T03:34:00.000-08:00</published><updated>2010-01-16T03:44:11.611-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='helstekt fläskfilé'/><category scheme='http://www.blogger.com/atom/ns#' term='rotfrukter i ugn'/><title type='text'>Helstekt fläskfilé med rotfrukter i ugn, ädelostsås och tomat/mozzarella sallad</title><content type='html'>Allra godast är det om filén ligger i en smarrig marinad över natten! Mumma!&lt;br /&gt;&lt;br /&gt;1 kg fläskfilé&lt;br /&gt;&lt;br /&gt;Rotfrukter efter smak och tycke (jag hade, palsternacka, potatis, morot,&lt;br /&gt;rotselleri och rödlök) -tärnas och steks gyllenbruna i ugn med lite olja,&lt;br /&gt;avsluta med en duns råsocker och låt gå vidare i ugn cirka 5 minuter&lt;br /&gt;&lt;br /&gt;Smält gräddädel och blanda med kaffegrädde, steksky från köttet och lite kalvfond.&lt;br /&gt;&lt;br /&gt;Blandade tomater, mozzarella, vineagrette och basilika.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gld-H-RxI/AAAAAAAAAC0/t2Y-OvAVNks/s1600-h/IMG_2892.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gld-H-RxI/AAAAAAAAAC0/t2Y-OvAVNks/s320/IMG_2892.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427300960269387538" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gl3JIt1LI/AAAAAAAAAC8/tHIT82iqpFk/s1600-h/IMG_3076.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_whDRdn8Drms/S1Gl3JIt1LI/AAAAAAAAAC8/tHIT82iqpFk/s320/IMG_3076.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427301392722023602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S1GmVvn-VfI/AAAAAAAAADE/1UJ8aTFJqzM/s1600-h/IMG_3081.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/S1GmVvn-VfI/AAAAAAAAADE/1UJ8aTFJqzM/s320/IMG_3081.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427301918449751538" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1450094437559156143?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1450094437559156143/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/helstekt-flaskfile-med-rotfrukter-i-ugn.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1450094437559156143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1450094437559156143'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/helstekt-flaskfile-med-rotfrukter-i-ugn.html' title='Helstekt fläskfilé med rotfrukter i ugn, ädelostsås och tomat/mozzarella sallad'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/S1Gld-H-RxI/AAAAAAAAAC0/t2Y-OvAVNks/s72-c/IMG_2892.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-134251071027795448</id><published>2010-01-16T03:29:00.000-08:00</published><updated>2010-01-16T03:34:24.463-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Helstekt kotlettrad'/><title type='text'>Söndagsmiddag i goda vänners lag</title><content type='html'>N, J och lille L var hos oss i söndags. Till middag serverades det hederlig helstekt kotlettrad med tillbehör.&lt;br /&gt;&lt;br /&gt;2 kg benfri kotlettrad - stekes runtom och får gå färdigt i stekpåse i ugn (min bästa vän för tillfället)&lt;br /&gt;Till detta serverade jag kokt potatis, stekta morötter karamelliserade i råsocker, varm majs, god gräddsås, inlgd gurka och gelé.&lt;br /&gt;&lt;br /&gt;I love husmanskost - it's da shit!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/S1Gj-BD63CI/AAAAAAAAACs/_lYDnYwwaes/s1600-h/IMG_2660.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_whDRdn8Drms/S1Gj-BD63CI/AAAAAAAAACs/_lYDnYwwaes/s320/IMG_2660.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427299311790251042" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-134251071027795448?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/134251071027795448/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/sondagsmiddag-i-goda-vanners-lag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/134251071027795448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/134251071027795448'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/sondagsmiddag-i-goda-vanners-lag.html' title='Söndagsmiddag i goda vänners lag'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/S1Gj-BD63CI/AAAAAAAAACs/_lYDnYwwaes/s72-c/IMG_2660.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-1140182566570921439</id><published>2010-01-16T03:24:00.000-08:00</published><updated>2010-01-16T03:29:02.831-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tacos'/><title type='text'>Fredagsmys med tacos</title><content type='html'>Tacos serverades till middag - yummie! Har du några favorittillbehör?&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S1GiX2YdbxI/AAAAAAAAACc/sCwoYTuHs2c/s1600-h/IMG_2653.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/S1GiX2YdbxI/AAAAAAAAACc/sCwoYTuHs2c/s320/IMG_2653.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427297556576956178" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S1GiuiPy21I/AAAAAAAAACk/c2hx83tYTYk/s1600-h/IMG_2649.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/S1GiuiPy21I/AAAAAAAAACk/c2hx83tYTYk/s320/IMG_2649.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427297946308893522" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-1140182566570921439?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/1140182566570921439/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/fredagsmys-med-tacos.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1140182566570921439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/1140182566570921439'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/fredagsmys-med-tacos.html' title='Fredagsmys med tacos'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S1GiX2YdbxI/AAAAAAAAACc/sCwoYTuHs2c/s72-c/IMG_2653.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-2666334745046320470</id><published>2010-01-16T03:16:00.000-08:00</published><updated>2010-01-16T03:23:53.884-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Minestronegryta'/><title type='text'>Mustig minestronegryta</title><content type='html'>Vintern har varit fylld av snoriga barnnäsor och hostiga mammor &amp; pappor... Därav bristen på inlägg...&lt;br /&gt;Tänkte uppdatera med lite vintermat såhär en januarilördag...&lt;br /&gt;&lt;br /&gt;Denna soppan värmer gott i vintermörkret!&lt;br /&gt;&lt;br /&gt;10 potatisar&lt;br /&gt;5 morötter&lt;br /&gt;1 1/2 dl pasta&lt;br /&gt;1 gul lök&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;2 burkar krossade tomater&lt;br /&gt;sambal oelek efter smak och tycke&lt;br /&gt;2 liter grönsaksbuljong&lt;br /&gt;tomatpuré&lt;br /&gt;Salt &amp; Peppar&lt;br /&gt;&lt;br /&gt;Stek löken mjuk i lite olja. Tilsätt potatis, tomatpuré och morötter och fräs ett par minuter tillsammans med löken. Häll i buljong och krossade tomater. Låt koka i 10 minuter. Häll i pastan och låt den koka med tills al dente uppstår :)&lt;br /&gt;Servera med en klick gräddfil&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/S1GhftHmhnI/AAAAAAAAACU/8m6SlOMk6-U/s1600-h/IMG_2645.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/S1GhftHmhnI/AAAAAAAAACU/8m6SlOMk6-U/s320/IMG_2645.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5427296592017655410" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-2666334745046320470?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/2666334745046320470/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/mustig-minestronegryta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2666334745046320470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2666334745046320470'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2010/01/mustig-minestronegryta.html' title='Mustig minestronegryta'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/S1GhftHmhnI/AAAAAAAAACU/8m6SlOMk6-U/s72-c/IMG_2645.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-398384884058048467</id><published>2009-11-11T12:01:00.000-08:00</published><updated>2009-11-11T12:06:04.570-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='omelett med basilika'/><category scheme='http://www.blogger.com/atom/ns#' term='tomat'/><category scheme='http://www.blogger.com/atom/ns#' term='keso'/><category scheme='http://www.blogger.com/atom/ns#' term='avokado'/><title type='text'>Basilikaomelett med extrarökt skinka, tomat &amp; keso</title><content type='html'>Gott och väldans enkelt!&lt;br /&gt;&lt;br /&gt;2 personer&lt;br /&gt;&lt;br /&gt;7 ägg&lt;br /&gt;5 msk vatten&lt;br /&gt;hackad färsk basilika&lt;br /&gt;nymalen svartpeppar&lt;br /&gt;salt&lt;br /&gt;&lt;br /&gt;keso&lt;br /&gt;tomat&lt;br /&gt;extrarökt skink&lt;br /&gt;avokado&lt;br /&gt;&lt;br /&gt;Blanda ingredienserna till omeletten och stek i stekpanna. Se hela tiden till att nagga lite i kanterna på smeten så att 'ny' smet når den heta pannan. Fyll med valfri fyllning och vik ihop. Servera med avokado &amp; tomat.&lt;br /&gt;Toppen onsdagsmat!&lt;br /&gt;Kram, M&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/SvsY_KI15pI/AAAAAAAAABs/zKgc0tUwR_U/s1600-h/IMG_2643.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_whDRdn8Drms/SvsY_KI15pI/AAAAAAAAABs/zKgc0tUwR_U/s320/IMG_2643.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5402939651293308562" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-398384884058048467?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/398384884058048467/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/basilikaomelett-med-extrarokt-skinka.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/398384884058048467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/398384884058048467'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/basilikaomelett-med-extrarokt-skinka.html' title='Basilikaomelett med extrarökt skinka, tomat &amp; keso'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/SvsY_KI15pI/AAAAAAAAABs/zKgc0tUwR_U/s72-c/IMG_2643.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-8001552828173010962</id><published>2009-11-10T11:23:00.000-08:00</published><updated>2009-11-10T11:29:56.553-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pumpasoppa'/><category scheme='http://www.blogger.com/atom/ns#' term='västerbottentoast'/><title type='text'>Höstig pumpasoppa med västerbottentoast</title><content type='html'>Urläcker och smakrik soppa!&lt;br /&gt;&lt;br /&gt;4 personer&lt;br /&gt;&lt;br /&gt;2 stora gula lökar&lt;br /&gt;4 vitlöksklyftor&lt;br /&gt;1/2 spansk peppar&lt;br /&gt;&lt;br /&gt;Stek samman ovan ingredienser.&lt;br /&gt;&lt;br /&gt;Koka upp:&lt;br /&gt;1 liter grönsaksbuljong&lt;br /&gt;1 1/2 kg matpumpa (butternut eller vanlig gul matpumpa)&lt;br /&gt;Blanda i lökblandningen&lt;br /&gt;&lt;br /&gt;När det kokar, tillsätt koriander och cirka 1 1/2 cm färsk hackad ingefära.&lt;br /&gt;Låt koka samma i 10 minuter.&lt;br /&gt;&lt;br /&gt;Mixa soppan slät. Värm upp soppan med saften från 1 lime och 2 dl creme fraiche.&lt;br /&gt;&lt;br /&gt;Servera med en toast med västerbottenost och lägg på en klick vispad creme fraiche på toppen av soppan.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/Svm_EEtob2I/AAAAAAAAABk/R6AxjDSHIRE/s1600-h/IMG_2581.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/Svm_EEtob2I/AAAAAAAAABk/R6AxjDSHIRE/s320/IMG_2581.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5402559304713138018" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-8001552828173010962?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/8001552828173010962/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/hostig-pumpasoppa-med-vasterbottentoast.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8001552828173010962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8001552828173010962'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/hostig-pumpasoppa-med-vasterbottentoast.html' title='Höstig pumpasoppa med västerbottentoast'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/Svm_EEtob2I/AAAAAAAAABk/R6AxjDSHIRE/s72-c/IMG_2581.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-7837777867086877075</id><published>2009-11-10T10:13:00.000-08:00</published><updated>2009-11-10T10:24:17.549-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chili con carne'/><title type='text'>Mustig Chili con Carne</title><content type='html'>Bjöd på en riktigt god Chili i lördags, klassisk, men urgod!&lt;br /&gt;&lt;br /&gt;Denna innehöll:&lt;br /&gt;&lt;br /&gt;800 g nötfärs&lt;br /&gt;1 burk stora vita bönor&lt;br /&gt;1 burk kidneybönor&lt;br /&gt;1 spansk peppar&lt;br /&gt;4 paprikor i blandade färger&lt;br /&gt;4 vitlöksklyftor&lt;br /&gt;1 stor gul lök&lt;br /&gt;2 msk kalvfond&lt;br /&gt;tomatpuré&lt;br /&gt;3 burkar MUTTI's krossade tomater&lt;br /&gt;kryddor efter smak, jag hade lite cayenne, nymald svartpeppar, salt o paprikapulver&lt;br /&gt;&lt;br /&gt;Bryn löken mjuk, tillsätt vitlök. Ta bort från pannan och stek färsen klar. Lägg tillbaka löken och tillsätt tomatpuré. Häll i de krossade tomaterna, fonden och spansk peppar. Låt sjuda i minst 1 timme. Tillsätt sedan paprika och bönor. Koka i 5 minuter (jag gillar tuggmotstånd på paprikan)&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/Svmvd8UbOEI/AAAAAAAAABU/uZJ56h0t2G4/s1600-h/IMG_2589.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_whDRdn8Drms/Svmvd8UbOEI/AAAAAAAAABU/uZJ56h0t2G4/s320/IMG_2589.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5402542156950485058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Servera med ris, en god sallad, gräddfil och ett gott bröd.&lt;br /&gt;&lt;br /&gt;Gott, mustigt och alltid rätt!&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/Svmu29bpmXI/AAAAAAAAABM/BjNZv_m7y0U/s1600-h/IMG_2587.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/Svmu29bpmXI/AAAAAAAAABM/BjNZv_m7y0U/s320/IMG_2587.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5402541487234324850" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-7837777867086877075?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/7837777867086877075/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/mustig-chili-con-carne.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7837777867086877075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7837777867086877075'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/mustig-chili-con-carne.html' title='Mustig Chili con Carne'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/Svmvd8UbOEI/AAAAAAAAABU/uZJ56h0t2G4/s72-c/IMG_2589.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-8013474397953004941</id><published>2009-11-05T03:40:00.000-08:00</published><updated>2009-11-10T11:19:53.402-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Halloween'/><category scheme='http://www.blogger.com/atom/ns#' term='cupcakes'/><title type='text'>Skrämmande Halloween cupcakes</title><content type='html'>Våra grannar flyttade förra helgen. Jag passade på att baka lite mini cupcakes att buda dem på som avskedspresent ...&lt;br /&gt;&lt;br /&gt;Mooouuhha&lt;br /&gt;&lt;br /&gt;Det blev två olika sorter&lt;br /&gt;En chokladcupcake med hallonmoussefyllning och chocolate fudge frosting&lt;br /&gt;och en vaniljcupcake med äpple &amp; kanel fylling och swizz meringue frosting.&lt;br /&gt;&lt;br /&gt;Recept enligt nedan:&lt;br /&gt;&lt;br /&gt;Mörk Choklad Tryffel Cupcakes&lt;br /&gt;Ingredienser:&lt;br /&gt;CUPCAKE (ca 24 st)&lt;br /&gt;&lt;br /&gt;- 6 dl mjöl&lt;br /&gt;- 2 dl kakao&lt;br /&gt;- 5 dl socker&lt;br /&gt;- 3 1/2 tsk bikarbonat&lt;br /&gt;- 1 1/4 tsk bakpulver&lt;br /&gt;- 1 tsk salt&lt;br /&gt;- 2 tsk vaniljsocker&lt;br /&gt;- 2 ägg + 1 äggula&lt;br /&gt;- 2 dl mjölk&lt;br /&gt;- 1dl + 4 msk olja&lt;br /&gt;- 1,5 dl varmt vatten&lt;br /&gt;Gör så här:&lt;br /&gt;•  Sätt ugnen på 175 grader. &lt;br /&gt;•  Sikta ihop alla torra ingredienser (mjöl, kakao, socker, bikarbonat, bakpulver, vaniljsocker, salt) i en stor skål.&lt;br /&gt;•  Vispa i äggen (+ äggulan), mjölk, olja, och vatten i den stora skålen med alla torra ingredienser. Rör om tills allt blandats väl.&lt;br /&gt;•  Fyll varje form till 2/3 och grädda i ca 20 min (tills tandpetaren du sticker i mitten kommer ut torr). Låt svalna.&lt;br /&gt;•  Fyll de svala muffinsen med hallonmousse&lt;br /&gt; &lt;br /&gt; &lt;br /&gt;Chocolate Fudge Frosting &lt;br /&gt;Ingredienser&lt;br /&gt;(räcker till ca 6 cupcakes)&lt;br /&gt;&lt;br /&gt;3,5 dl florsocker&lt;br /&gt;1,8 dl siktad kakao&lt;br /&gt;1,2 dl rumstemperat smör&lt;br /&gt;2 msk starkt bryggt kaffe&lt;br /&gt;1 msk mjölk&lt;br /&gt;1 nypa salt&lt;br /&gt;&lt;br /&gt;Instruktioner&lt;br /&gt;&lt;br /&gt;Rör ihop alla ingredienser tillsammans (visp eller matberedare). &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/Svm8l89_xkI/AAAAAAAAABc/zCp7TdtwLVE/s1600-h/IMG_2580.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_whDRdn8Drms/Svm8l89_xkI/AAAAAAAAABc/zCp7TdtwLVE/s320/IMG_2580.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5402556588214961730" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-8013474397953004941?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/8013474397953004941/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/skrammande-halloween-cupcakes.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8013474397953004941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8013474397953004941'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/11/skrammande-halloween-cupcakes.html' title='Skrämmande Halloween cupcakes'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/Svm8l89_xkI/AAAAAAAAABc/zCp7TdtwLVE/s72-c/IMG_2580.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-590095279793221179</id><published>2009-10-28T02:58:00.000-07:00</published><updated>2009-10-28T03:00:34.005-07:00</updated><title type='text'>Matbloggar</title><content type='html'>.. Då jag själv besöker &lt;a href="http://www.matbloggar.com/"&gt;matbloggar.com&lt;/a&gt; tänkte jag att jag kanske skulle lägga upp mig själv där med så man får lite fler besökare kanske :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-590095279793221179?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/590095279793221179/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/matbloggar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/590095279793221179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/590095279793221179'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/matbloggar.html' title='Matbloggar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-4163600450122669273</id><published>2009-10-27T12:30:00.001-07:00</published><updated>2009-10-27T12:43:47.686-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thaiinspirerat'/><category scheme='http://www.blogger.com/atom/ns#' term='torsk'/><title type='text'>Thaitorsk med råris och tomatsalsa på körsbärstomater</title><content type='html'>Glömde ta bild på kvällens rätt. Attans! Men god var den så givetvis kommer receptet nedan!&lt;br /&gt;M fiskar ganska mycket så vår frys är ofta fylld till bredden med torskfilé. Bestämde mig för att testa en ny rätt ikväll. Mumma!&lt;br /&gt;&lt;br /&gt;Torskfilé&lt;br /&gt;5 cm färsk ingefära, skuren i tunna stavar&lt;br /&gt;1 färsk chili&lt;br /&gt;2 vitlöksklyftor, skivade&lt;br /&gt;1 burk kokosmjölk&lt;br /&gt;1 msk röd chilipaste&lt;br /&gt;&lt;br /&gt;Fräs vitlöken mjuk, tillsätt chilipaste, strimlad chili och ingefära. Häll på kokosmjölken och lägg i torsken. Koka tills fisken är klar.&lt;br /&gt;&lt;br /&gt;Tomatsalsa&lt;br /&gt;1 ask körsbärstomater&lt;br /&gt;1 klyfta vitlök&lt;br /&gt;olivolja&lt;br /&gt;juice av 1/2 lime&lt;br /&gt;salt &amp; nymald svartpeppar&lt;br /&gt;&lt;br /&gt;Koka upp vatten och lägg ned tomaterna i cirka 20 sekunder (så att de blir lite mjuka och skalet lossnar lite). Blanda samma med pressad vitlök, limejuice, olivolja, salt &amp; peppar.&lt;br /&gt;&lt;br /&gt;Servera thaitorsken och salsan med råris&lt;br /&gt;Voilá! Denna rätt kommer lätt att göras igen!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-4163600450122669273?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/4163600450122669273/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/thaitorsk-med-raris-och-tomatsalsa-pa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4163600450122669273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/4163600450122669273'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/thaitorsk-med-raris-och-tomatsalsa-pa.html' title='Thaitorsk med råris och tomatsalsa på körsbärstomater'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-7504082737846196289</id><published>2009-10-27T12:25:00.000-07:00</published><updated>2010-01-29T04:13:42.769-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='husmanskost'/><category scheme='http://www.blogger.com/atom/ns#' term='bacon'/><category scheme='http://www.blogger.com/atom/ns#' term='äggakaka'/><title type='text'>Skånsk äggakaga med bacon och lingonkål</title><content type='html'>Igår vankades det ytterligare lite husmanskost, till min stora glädje och E's förtret. Tycker väl sisådär om husman för tillfället.&lt;br /&gt;&lt;br /&gt;4-5 ägg&lt;br /&gt;2,5 dl vetemjöl&lt;br /&gt;2 dl vatten&lt;br /&gt;2 dl mjölk&lt;br /&gt;1 tsk salt&lt;br /&gt;1 tsk socker&lt;br /&gt;&lt;br /&gt;Blanda samman till en klimpfri smet. Grädda på medelstark värme tills smeten 'stannat'. Vänd 'kagan' och stek gyllenbrun på andra sidan med. Servera med bacon och lingonkål. Gott gott!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_whDRdn8Drms/SudKNZ5zWnI/AAAAAAAAABE/7ZHjaENuW4c/s1600-h/IMG_2571.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5397364272578910834" src="http://2.bp.blogspot.com/_whDRdn8Drms/SudKNZ5zWnI/AAAAAAAAABE/7ZHjaENuW4c/s320/IMG_2571.JPG" style="cursor: hand; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-7504082737846196289?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/7504082737846196289/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/skansk-aggakaga-med-bacon-och-lingonkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7504082737846196289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/7504082737846196289'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/skansk-aggakaga-med-bacon-och-lingonkal.html' title='Skånsk äggakaga med bacon och lingonkål'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_whDRdn8Drms/SudKNZ5zWnI/AAAAAAAAABE/7ZHjaENuW4c/s72-c/IMG_2571.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-6155077241275648951</id><published>2009-10-27T12:19:00.000-07:00</published><updated>2009-10-27T12:25:21.389-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='köttfärslimpa'/><title type='text'>Söndagsmiddag med klassisk köttfärslimpa</title><content type='html'>Vi var hos mamma &amp; pappa och åt i söndags och det bjöds på klassisk köttfärslimpa. Amen gud, hur gott är det inte med hederlig husmanskost?&lt;br /&gt;&lt;br /&gt;Köttfärslimpan var av det klassiska slaget, gjordes ungefär som följer:&lt;br /&gt;&lt;br /&gt;1 kg blandfärs&lt;br /&gt;rivna morötter&lt;br /&gt;salt &amp; peppar&lt;br /&gt;dijonsenap&lt;br /&gt;&lt;br /&gt;Champinnjoner &amp; Portabellosvamp, fint skuren och sedan stekt.&lt;br /&gt;&lt;br /&gt;Fyll köttfärslimpan med den stekta svampen. Förstek i panna och kör sedan i ugn. De sista 20 minuterna kan man linda bacon runt limpan.&lt;br /&gt;&lt;br /&gt;Servera med kokt potatis, brunsås, lingon, gelé och inlagd gurka. Tjohej vad gott!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_whDRdn8Drms/SudJCA650WI/AAAAAAAAAA8/5H3_OqzWGwk/s1600-h/IMG_2566.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_whDRdn8Drms/SudJCA650WI/AAAAAAAAAA8/5H3_OqzWGwk/s320/IMG_2566.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5397362977382453602" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-6155077241275648951?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/6155077241275648951/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/sondagsmiddag-med-klassisk.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6155077241275648951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/6155077241275648951'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/sondagsmiddag-med-klassisk.html' title='Söndagsmiddag med klassisk köttfärslimpa'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_whDRdn8Drms/SudJCA650WI/AAAAAAAAAA8/5H3_OqzWGwk/s72-c/IMG_2566.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-3351259849463970331</id><published>2009-10-25T04:48:00.000-07:00</published><updated>2009-10-25T04:54:03.324-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nostalgi'/><category scheme='http://www.blogger.com/atom/ns#' term='marulk'/><category scheme='http://www.blogger.com/atom/ns#' term='pilgrimsmusslor'/><title type='text'>Lördagens middag</title><content type='html'>... kan tyvärr inte visas i bilder.. Glömde kameran hemma!&lt;br /&gt;Var på middag hos L &amp; R igår och det bjöds på så sjuukt god mat! R är halvvegetarian och är GRYM på fisk! &lt;br /&gt;&lt;br /&gt;Appetizer: Champagne &amp; crostini med svart och grön tapenade&lt;br /&gt;Förrätt: Grillade pilgrimsmusslor på en bädd av ruccola och hemgjord tomatsalsa med svarta oliver, vitlök &amp; lime&lt;br /&gt;Varmrätt: Thai marulk med kokosmjölk, ingefära, vitlök, citrongräs &amp; chili, serverad i bananbladsförpackning :)&lt;br /&gt;Efterrätt: färsk frukt i vanilj&amp;rom kesella. Serverades med kex och mörk mousse choklad&lt;br /&gt;&lt;br /&gt;Sjukt bra mat! Kvällen avslutades med några partier 'Kotte' - guud, nostalgi på HÖG nivå!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-3351259849463970331?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/3351259849463970331/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/lordagens-middag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3351259849463970331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/3351259849463970331'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/lordagens-middag.html' title='Lördagens middag'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-2375522415356249599</id><published>2009-10-22T04:21:00.000-07:00</published><updated>2009-10-22T04:31:14.339-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vaniljbullar'/><category scheme='http://www.blogger.com/atom/ns#' term='kanelbullar'/><title type='text'>Kanel &amp; vaniljbullar</title><content type='html'>Mooouuhhaaaa vad det är gott med kanelbullar (ja, vaniljbullar också för den delen!)&lt;br /&gt;Bakade en stor sats igår, så förrutom de 8 bullarna som ligger i min och M's magar är typ 90 bullar i frysen - redo för höstbesök!&lt;br /&gt;&lt;br /&gt;Mitt recept ser ut som följer:&lt;br /&gt;&lt;br /&gt;1 l mjölk&lt;br /&gt;250 g smör&lt;br /&gt;100 g jäst&lt;br /&gt;1 tsk salt&lt;br /&gt;2 ägg&lt;br /&gt;2 kg vetemjöl&lt;br /&gt;4,5 dl socker&lt;br /&gt;1 liten påse mald kardemumma&lt;br /&gt;&lt;br /&gt;Smält smöret och häll sakta i mjölken. Ljumma den fingervarm.&lt;br /&gt;Rör ut jästen i lite ljummet vatten. &lt;br /&gt;Rör äggen med socker, salt &amp; kardemumma. Rör ned jästen och slå&lt;br /&gt;sedan i degspadet (smör + mjölk).&lt;br /&gt;Blanda ned allt mjöl och låt assistenten gå på högsta effekt tills du får en fin och jämn bulldeg.&lt;br /&gt;Låt jäsa under bakduk i 45 minuter.&lt;br /&gt;Dela i 4 degar. Kavla ut så tunnt som just du vill och fyll med din&lt;br /&gt;favvofyllning.&lt;br /&gt;&lt;br /&gt;Jag brukar köra halva satsen klassisk kanel med socker-smör-kanel&lt;br /&gt;och halva satsen med vaniljfyllning som jag gör som nedan:&lt;br /&gt;250 g smör&lt;br /&gt;1 dl socker&lt;br /&gt;6 msk äkta vaniljsocker&lt;br /&gt;Vispas puffigt &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_whDRdn8Drms/SuBCUMbKXEI/AAAAAAAAAAk/_rgtQOQobSQ/s1600-h/IMG_2549.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_whDRdn8Drms/SuBCUMbKXEI/AAAAAAAAAAk/_rgtQOQobSQ/s320/IMG_2549.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5395385268289821762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hur gör du dina bullar? :-)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-2375522415356249599?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/2375522415356249599/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/kanel-vaniljbullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2375522415356249599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/2375522415356249599'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/kanel-vaniljbullar.html' title='Kanel &amp; vaniljbullar'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_whDRdn8Drms/SuBCUMbKXEI/AAAAAAAAAAk/_rgtQOQobSQ/s72-c/IMG_2549.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190775669921105061.post-8030165882037926410</id><published>2009-10-22T04:07:00.000-07:00</published><updated>2009-10-22T04:21:00.314-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pastagratäng'/><title type='text'>Sjukstuga</title><content type='html'>Gårdagen var fylld av halsont och feber. Både jag och M låg till sängs med termometrarna i munnen medans E var hos dagmamman.&lt;br /&gt;Igår vankades det pastagratäng till middag. Jag gör enligt följande&lt;br /&gt;&lt;br /&gt;1 st sjukt god sats av din hemmagjorda köttfärssås&lt;br /&gt;1/2 paket god pasta, t.ex Tortiglioni&lt;br /&gt;1 pkt god mozzarella&lt;br /&gt;Jalapeños&lt;br /&gt;&lt;br /&gt;Koka pastan lite mindre än al'dente. Den går färdig i ugnen sen.&lt;br /&gt;Häll över i en ugnsfast form. Glegga över köttfärssåsen och jalapeños och toppa med&lt;br /&gt;mozzarellan och nymald svartpeppar. &lt;br /&gt;Gratinera i ugn på 200 grader. Servera med god sallad.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/SuA-k4O6ErI/AAAAAAAAAAM/R6iWmzWbGys/s1600-h/IMG_2543.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/SuA-k4O6ErI/AAAAAAAAAAM/R6iWmzWbGys/s320/IMG_2543.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5395381156880978610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_whDRdn8Drms/SuA_zXHUwDI/AAAAAAAAAAc/xgYwkp-eUYk/s1600-h/IMG_2546.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_whDRdn8Drms/SuA_zXHUwDI/AAAAAAAAAAc/xgYwkp-eUYk/s320/IMG_2546.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5395382505200468018" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190775669921105061-8030165882037926410?l=avlangtantilldig.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://avlangtantilldig.blogspot.com/feeds/8030165882037926410/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/sjukstuga.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8030165882037926410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190775669921105061/posts/default/8030165882037926410'/><link rel='alternate' type='text/html' href='http://avlangtantilldig.blogspot.com/2009/10/sjukstuga.html' title='Sjukstuga'/><author><name>Malin</name><uri>http://www.blogger.com/profile/01097118178942657876</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_whDRdn8Drms/SuA-k4O6ErI/AAAAAAAAAAM/R6iWmzWbGys/s72-c/IMG_2543.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
